When the leaves start to turn and that cool, crisp air settles in, I can’t help but crave something sweet to celebrate the beauty of fall. Warm Apple Cider Donuts are my go-to treat during this time of year! They remind me of long drives through the countryside to pick apples, with the smell of cinnamon and nutmeg swirling in the air, and laughter filling the car as I reminisce about childhood board games. There’s something about biting into a freshly made donut that takes me right back to those golden autumn afternoons.
These donuts are not just scrumptious; they’re incredibly easy to make at home! I remember the first time I made these—my kitchen smelled divine, and the kids couldn’t wait to help me sprinkle the cinnamon sugar on top. Trust me; once you make these, you won’t want to stop!
What’s in Warm Apple Cider Donuts?
Apple Cider: This is the star of the show! I always opt for fresh, unfiltered apple cider if I can find it—it’s packed with flavor and just screams fall.
All-Purpose Flour: The backbone of the donuts. It gives them that nice structure. You could try whole wheat flour for a more wholesome version, but I love the lightness that all-purpose flour brings.
Granulated Sugar: Sweetness is essential! This will help balance the tartness of the apples and spices.
Brown Sugar: Brown sugar adds that rich, caramel flavor that’s perfect for fall baking. It helps keep the donuts moist too!
Baking Powder: This is our leavening agent; it gives the donuts that fluffy texture we all love.
Cinnamon and Nutmeg: These spices are the essence of autumn! They provide warmth and a comforting flavor that’ll make your kitchen feel like a cozy retreat.
Salt: Just a pinch to bring out all those delicious flavors!
Eggs: Eggs bind everything together and give the donuts a nice richness.
Unsalted Butter: Melted butter keeps these donuts rich and adds flavor. It’s a little indulgence I always look forward to!
Sugar and Cinnamon Mixture (for coating): A mix of sugar and cinnamon to roll the donuts in after they come out of the fryer. It’s what makes them magical!
Is Warm Apple Cider Donuts Good for You?
While Warm Apple Cider Donuts are undeniably delicious, they are best enjoyed in moderation.
Apple Cider: It offers some antioxidants, which is a plus! But since we’re frying and adding sugar, it’s definitely not the healthiest treat.
Flour and Sugars: These provide carbohydrates, but too much sugar can lead to a sugar crash later on, so saving these for special occasions is ideal.
When you indulge in these donuts, just think of it as part of the joyful fall experience. Pair them with a warm cup of your favorite hot beverage, and you’ve got yourself a lovely treat that will warm your heart.
Ingredients for Warm Apple Cider Donuts
– 1 cup Apple Cider
– 2 cups All-Purpose Flour
– 3/4 cup Granulated Sugar
– 1/4 cup Brown Sugar
– 1 tablespoon Baking Powder
– 1 teaspoon Ground Cinnamon
– 1/2 teaspoon Ground Nutmeg
– 1/2 teaspoon Salt
– 2 large Eggs
– 1/2 cup Unsalted Butter, melted
– for coating: 1 cup Sugar mixed with 2 teaspoons Cinnamon
This recipe yields about 12 delicious donuts.
How to Make Warm Apple Cider Donuts?
1. Start by boiling the apple cider in a small saucepan over medium heat. Reduce it until you have about 1/2 cup of syrupy cider—this usually takes around 15-20 minutes. Let it cool.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat the eggs before mixing in the melted butter and cooled apple cider. Stir until combined.
4. Gradually add the wet ingredients to the dry ingredients, folding gently until just combined.
5. Preheat your oil in a deep pot or fryer to about 375°F (190°C).
6. Using a donut cutter or two round cookie cutters, cut out the “dough” and carefully drop them into the hot oil. Fry until golden brown on both sides, roughly 2-3 minutes.
7. Once they’re done frying, transfer the warm donuts to a paper towel-lined plate to absorb excess oil, then roll them in the sugar-cinnamon mixture while they’re still warm.
8. Lastly, enjoy them warm with a hot beverage—ah, pure delight!
A Little Extra Love for Your Donuts
– Try adding diced apples or even walnuts to the batter for extra crunch and flavor.
– If you want to mix things up, drizzle them with a simple glaze made from powdered sugar and a bit of apple cider for a sticky-sweet finish.
– These donuts are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container for a few days—if they last that long!
I just know you’re going to fall in love with these Warm Apple Cider Donuts just like I did! They’re perfect for cozy gatherings, afternoon tea, or just indulging in a little personal joy. I can’t wait to hear how yours turn out. Happy baking!