I’m so excited to share this Vegan Tiramisu with Cashew Cream recipe with you! Tiramisu has always held a special place in my heart (and stomach!). I remember the first time I tasted it at a quaint little Italian café tucked away on a bustling street in my city. The rich coffee flavor combined with that light and creamy texture was magical! But, as we often do when we go plant-based, I wondered if I could recreate that moment at home without the dairy and eggs. Spoiler alert: I totally nailed it! This vegan version is just as indulgent and delicious, and it never fails to impress my friends who can’t believe it’s dairy-free.
Making this Vegan Tiramisu is not only simple; it’s also a chance to be a bit adventurous in the kitchen! The plush cashew cream takes the place of traditional mascarpone, and we infuse everything with a delightful coffee and cocoa combination. Trust me, your taste buds will be doing a happy dance!
What’s in Vegan Tiramisu with Cashew Cream?
Cashews: The star of the show! Soaked cashews create a wonderfully creamy texture that mimics traditional mascarpone. I usually opt for raw, unsalted cashews for this recipe.
Maple Syrup: A natural sweetener that not only adds sweetness but also a touch of flavor. It’s my go-to for vegan desserts.
Coconut Cream: This gives the cashew cream a richness that makes it truly decadent. Just make sure to chill the can overnight so you can scoop out the thick cream!
Espresso: The heart of tiramisu. You can’t skip this part! Brew a strong cup, let it cool, and maybe even add a splash of coffee liqueur if you’re feeling adventurous.
Ladyfingers: While traditional ladyfingers aren’t vegan, you can usually find plant-based versions at health stores or make your own using flour, sugar, and aquafaba (chickpea water).
Cocoa Powder: To dust on top, this adds a rich, bittersweet cocoa flavor that ties everything together.
Is Vegan Tiramisu with Cashew Cream Good for You?
Eating dessert doesn’t have to feel like a guilty pleasure, and this Vegan Tiramisu definitely checks that box!
Cashews: These little powerhouses are full of heart-healthy fats, protein, and minerals like magnesium and zinc, which can be beneficial for your skin and energy levels.
Coconut Cream: Rich in healthy fats, coconut cream also provides a boost of energy, especially for those following a vegan lifestyle.
Espresso: A wonderful source of antioxidants, plus the caffeine can give you a little lift!
However, keep in mind that while this dessert is healthier than traditional tiramisu, it’s still a treat—so moderation is key! The sweetness from maple syrup and richness from the cashew cream can add up quicker than you might think.
Ingredients List
– 1 cup raw cashews, soaked for at least 4 hours
– 1/2 cup coconut cream (the thick part from a chilled can)
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– 1 cup espresso, cooled (or strong brewed coffee)
– 1 package vegan ladyfingers or homemade substitutes
– Cocoa powder, for dusting
– Optional: 2 tablespoons coffee liqueur
*Serves about 6-8 people.*
How to Make Vegan Tiramisu with Cashew Cream?
1. Begin by soaking your cashews for at least 4 hours in water. This step is crucial for ensuring a smooth cream.
2. In a blender, combine the soaked cashews, coconut cream, maple syrup, and vanilla extract. Blend until super smooth and creamy. Taste it and adjust sweetness as needed!
3. Brew your espresso or strong coffee and let it cool. If you’re using coffee liqueur, add it into the espresso for an extra kick.
4. Now, it’s time to assemble! Quickly dip each ladyfinger into the cooled espresso mixture (don’t soak them, just a quick dip!) and layer them on the bottom of a serving dish.
5. Spread a layer of the cashew cream over the ladyfingers, then repeat the layers until you reach the top of your dish, finishing with the cashew cream layer.
6. Cover the dish and place it in the fridge for at least 4 hours to set—overnight is even better!
7. When you’re ready to serve, dust the top with cocoa powder and enjoy the delighted faces as they take their first bite!
Delicious Tips for Your Tiramisu
– Want to add some extra texture? Throw in some crushed dark chocolate or mix in some nuts between layers for added crunch!
– Feeling adventurous? Add a hint of almond extract to the cashew cream for a unique twist!
– Serve cold with a dollop of extra cashew cream on top—it looks fancy and tastes divine!
I can’t emphasize enough how much fun it is to make this Vegan Tiramisu! It’s always a show-stopper at gatherings, and the best part is the joy of sharing something delicious that everyone can enjoy. I hope you give this recipe a try and create beautiful memories in your kitchen, just like I did. And hey, if you make it, I’d love to hear how it turned out—so don’t forget to share your experience! Happy cooking!