Oh, let me tell you, every time I hear the word “samosa,” my taste buds start doing a little happy dance! Growing up, my family would often gather around the dining table, and there would always be a warm plate of golden-brown samosas, bursting with flavor, on the table. My mom’s recipe was famous within our circle, and to this day, I carry on that tradition.
These Vegan Samosas with Tamarind Sauce are not just about nostalgia; they are about putting a fun twist on a beloved classic. With a crispy outer shell and a savory filling, paired with a tangy tamarind sauce, they make the perfect appetizer for any gathering—or just for enjoying while binge-watching your favorite show. Trust me, you’re going to love making (and devouring) these little pockets of joy!
What’s in Vegan Samosas with Tamarind Sauce?
Potatoes: The ultimate comfort food! I prefer using Yukon Gold potatoes for their buttery flavor and creamy texture. They serve as a delicious base for the filling.
Peas: Fresh or frozen, these little green gems add a burst of sweetness. They also bring some wholesome fiber to the dish.
Onion: A sautéed onion gives depth and flavor to your filling. I always recommend using yellow onions for that perfect caramelized taste.
Spices (Cumin, Coriander, Garam Masala): These aromatic spices really elevate the dish. I often use ground spices, but if you have whole spices on hand, toasting and grinding them will give you even more flavor!
Tamarind Paste: The key to that killer sauce! Tamarind adds a tangy sweetness that pairs beautifully with the spiced samosas.
Flour: Used for making the crispy outer shell. I use all-purpose flour for fluffiness, but whole wheat flour works well for a healthier option.
Is Vegan Samosas with Tamarind Sauce Good for You?
Absolutely! These samosas are packed with nutrients while being purely plant-based.
Potatoes: They’re a good source of vitamins C and B6 and also provide potassium, which is essential for heart health.
Peas: Not only do they taste great, but they’re also loaded with protein and fiber, making your snack a little more satiating.
Tamarind paste: This tropical fruit is known for its antioxidant properties and may even help improve digestion!
However, do keep an eye on portion sizes, especially if you’re frying them; too much oil can increase the calorie count.
Ingredients List
– 3 medium Yukon Gold potatoes (about 3 cups when mashed)
– 1 cup frozen peas (thawed)
– 1 large onion (diced)
– 1 teaspoon cumin seeds (or 1/2 teaspoon ground cumin)
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– 2 cups all-purpose flour (plus extra for rolling)
– Water (as needed for the dough)
– Oil for frying (or you can bake for a healthier option)
This recipe yields about 12 samosas.
How to Make Vegan Samosas with Tamarind Sauce?
1. In a large pot, boil the potatoes until fork-tender. Drain and let them cool. Once cooled, mash them and set aside.
2. In a pan, heat a tablespoon of oil over medium heat. Add the onions and sauté until they turn golden brown.
3. Stir in the cumin seeds, coriander powder, garam masala, and salt. Cook for a couple of minutes until fragrant.
4. Add the peas and mashed potatoes to the mixture, and stir until combined. Cook for another 2-3 minutes, and then set aside to cool.
5. For the dough, mix the flour and a pinch of salt in a bowl. Slowly add water until you form a soft, pliable dough. Cover with a cloth and let it rest for about 30 minutes.
6. Divide the dough into small balls and roll each into a thin oval. Cut in half to make two semi-circles.
7. Take one semi-circle and form a cone by folding it along the straight edge. Pinch the edge to seal.
8. Fill the cone with the potato filling and seal the open edge by pressing it down firmly.
9. Heat oil in a deep pan over medium heat. Fry the samosas in batches until golden brown and crisp. Place them on paper towels to drain the excess oil.
10. For the tamarind sauce, mix tamarind paste with a sweetener (like jaggery or sugar) and water to get your desired consistency. You can also add a pinch of chili powder if you want a little kick!
Delicious Tips & Serving Suggestions
– If you’re in a hurry, try baking these instead! Preheat your oven to 400°F and place your assembled samosas on a baking sheet. Brush with a little oil, and bake until golden brown (about 25-30 minutes).
– You can mix up the filling too! Try adding shredded carrots or even some chopped spinach for extra flavor and color.
– Serve these scrumptious samosas with mint chutney or your favorite hot sauce for a flavor explosion.
Making these Vegan Samosas with Tamarind Sauce is not just about the delicious food; it’s about creating beautiful moments in the kitchen. I hope you give this recipe a try! I can’t wait to hear how yours turn out—whether they looked like a Pinterest dream or just slightly mysterious little packages, they’re sure to be a hit. Enjoy!