There’s something magical about the sound of sizzling pancakes on a Sunday morning, isn’t there? I grew up watching my mom whip up crispy potato pancakes—nothing beat that heavenly smell wafting through the house! Now, I’ve taken my love for those classic pancakes and made them vegan, without sacrificing a touch of that nostalgia. They’re crispy on the outside, fluffy on the inside, and honestly, I could eat them for breakfast, lunch, and dinner!
What’s unique about these Vegan Potato Pancakes is that they’re so versatile. You can toss in your favorite herbs, serve them with applesauce, or even a dollop of vegan sour cream. Plus, they make for the perfect side dish at any meal. So grab your ingredients, let’s get this pancake party started!
What’s in Vegan Potato Pancakes?
Potatoes: The star of the show! I usually go for russet potatoes because they have the perfect starchiness, which helps to create that crispiness we all love. If you’re feeling adventurous, sweet potatoes work nicely too!
Onion: Sweet, sautéed onion adds so much flavor. I love finely chopping it, so it blends beautifully with the potatoes and doesn’t overpower them.
Flour: This acts as the binder for our pancakes. I like to use all-purpose flour, but for a gluten-free version, you can easily swap it for a gluten-free flour blend.
Baking Powder: Just a bit to give our pancakes a nice lift. Trust me, you want them fluffy!
Plant-based Milk: A splash of almond milk or oat milk hydrates everything nicely. Feel free to use your favorite plant milk!
Salt and Pepper: Essential for flavor! Don’t skip this part; a little sprinkle goes a long way.
Cooking Oil: For frying, I tend to use canola or olive oil. Either works wonderfully for that crispy texture!
Is Vegan Potato Pancakes Good for You?
Absolutely! These Vegan Potato Pancakes not only taste delightful but also have some great health benefits.
Potatoes: Packed with vitamins and minerals, potatoes are a starchy powerhouse. They contain vitamin C, B6, and potassium, helping to support your overall health.
Onion: Onions are rich in antioxidants and have anti-inflammatory properties, making them a great addition to your diet.
That said, moderation is key. These pancakes are fried, which means they’re a bit higher in calories than baked options. Pair them with a light salad or a side of veggies to round out your meal without overdoing it.
Ingredients List
– 4 medium russet potatoes (peeled and grated)
– 1 small onion (finely chopped)
– 1/2 cup all-purpose flour (or gluten-free)
– 1 teaspoon baking powder
– 1/4 cup plant-based milk (like almond or oat)
– Salt and pepper to taste
– Cooking oil for frying
This recipe makes about 8 pancakes, serving 2-3 people.
How to Make Vegan Potato Pancakes?
1. Begin by peeling and grating your potatoes. I often use the coarse holes on my box grater for that perfect texture.
2. Place the grated potatoes in a kitchen towel and squeeze out as much moisture as you can. This step is crucial; the less moisture, the crispier your pancakes will be!
3. In a large bowl, mix the grated potatoes with the chopped onions, flour, baking powder, and a little salt and pepper.
4. Gradually stir in the plant-based milk until everything is well combined.
5. Heat a generous amount of oil in a non-stick skillet over medium heat.
6. Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon. Fry until golden brown and crispy, about 4-5 minutes on each side.
7. Transfer cooked pancakes to a paper towel-lined plate to absorb excess oil.
8. Repeat until all the batter is used, adding more oil as needed.
Flip & Enjoy: Tasty Tips and Variations!
– **Herb it Up:** Feel free to add in some fresh herbs like parsley or chives for an extra pop of flavor!
– **Spice it Right:** If you enjoy a little kick, sprinkle in some red pepper flakes.
– **Dipping Sauces:** These pancakes pair beautifully with applesauce, vegan sour cream, or even a fresh tomato salsa.
I hope you’ll give these Vegan Potato Pancakes a try! They’re tasty, fun to make, and sure to become a new favorite in your kitchen. Don’t forget to let me know how they turn out! Happy cooking!