I can’t wait to share my latest obsession with you: Vegan Iced Coffee with Oat Milk! There’s just something so refreshing about a cold cup of coffee on a sunny day, and when I discovered oat milk, it felt like a match made in coffee heaven. I remember the first time I tried it—an afternoon at a cozy café, the sun streaming in, and the barista handed me this divine cup that was creamy, slightly sweet, and perfectly refreshing. I practically floated out of there!
Making this delightful drink at home means I can enjoy it anytime, and trust me, it’s super easy to whip up. Whether you’re in need of a little pick-me-up in the morning or a charming afternoon refresher, this recipe is for you. Let’s dive into how to make this cruelty-free, creamy, and delightful beverage that will elevate your coffee game to new heights!
What’s in Vegan Iced Coffee with Oat Milk?
Coffee: The star of the show! I always use freshly brewed coffee for the best flavor. You can choose between your favorite blend or even cold brew for a smoother taste.
Oat Milk: Creamy and subtly sweet, oat milk gives this iced coffee its delicious texture. Brands like Oatly or Califia Farms have become my go-tos, but feel free to use your favorite.
Sweetener (optional): If you like your coffee on the sweeter side, you can add maple syrup, agave, or your choice of plant-based sweetener. I enjoy a drizzle of maple syrup—just a teaspoon or two does the trick!
Ice: Because it’s iced coffee, of course! You could even use coffee ice cubes if you want to keep it from getting watered down.
Is Vegan Iced Coffee with Oat Milk Good for You?
You’ll be pleased to know that this delightful drink carries some health benefits!
Coffee: Not only does coffee boost your energy levels, but it’s also packed with antioxidants. Just make sure to keep your consumption reasonable to avoid jitters!
Oat Milk: A fantastic dairy-free alternative, oat milk provides fiber and can help you feel full. Just be cautious with the sweetened varieties, as they can contain more sugar.
Though this iced treat can be enjoyed by many, if you have certain conditions (like caffeine sensitivity), you may want to have a decaf version. And for my gluten-free friends, make sure your oat milk is certified gluten-free since oats can sometimes be cross-contaminated.
Ingredients List
– 1 cup brewed coffee (hot or cold)
– 1 cup oat milk (any brand you prefer)
– Sweetener (maple syrup, agave, or any of your choice, optional)
– Ice cubes (as per your preference)
This recipe serves about 1, but it’s easy to double or triple if you’re feeling generous!
How to Make Vegan Iced Coffee with Oat Milk?
1. Brew your coffee: If you’re using a regular coffee maker or French press, hot brewed coffee works perfectly. If you prefer cold brew, prepare your coffee the night before.
2. Let the coffee cool: If you’ve brewed hot coffee, let it cool to room temperature or chill it in the fridge for a quicker option.
3. Fill a glass with ice: The more ice, the chillier and more delightful!
4. Pour the cooled coffee over the ice: Add in your desired amount of sweetener if you’re using one.
5. Top it with oat milk: Pour in your oat milk to your desired creaminess.
6. Stir well and enjoy: Give it a good stir to mix everything, then savor each refreshing sip!
Shake it Up!
Here are a few suggestions to get creative with your Vegan Iced Coffee:
– **Flavor it Up**: Add a splash of vanilla or a sprinkle of cinnamon for a flavor twist!
– **Nutty Almond**: Swap out some oat milk for a splash of almond milk for a nutty dimension.
– **Indulgent Treat**: For something even creamier, blend in a scoop of dairy-free ice cream to make a coffee float!
This Vegan Iced Coffee with Oat Milk is my favorite go-to for hot days, lazy afternoons, or any time you crave a little pick-me-up. I would love for you to try it and let me know what you think! Feel free to share your variations or any anecdotes you have about iced coffee adventures—it’s always nice to bond over a good brew! Happy sipping!