Oh boy, do I have a treat for you today! Vegan Deviled Potatoes are one of those dishes that I simply can’t get enough of. They bring back memories of family gatherings and potlucks where everyone is buzzing around, vying for a taste of my creations. There’s something magical about those little bite-sized wonders, filled with creamy goodness and a kick of spice, that makes them disappear faster than I can say “vegan!”
I love making these for parties, because they’re not only crowd-pleasers but also super easy to prepare. The best part? You don’t even miss the eggs! Trust me, once you serve these, people will be begging you for the recipe (and maybe a second helping). So let’s dive into how to create these delightful little gems that are perfect for snacking or as a side dish!
What’s in Vegan Deviled Potatoes?
Baby Potatoes: The star of the show! I love using baby potatoes for their bite-sized appeal and they have a creamy texture when cooked. You can use any small potatoes you find at the market; just make sure they’re firm and fresh.
Cashews: These nuts provide that delicious, creamy texture that mimics traditional deviled egg fillings. I suggest soaking them for at least an hour beforehand; it makes blending so much easier and creamier.
Vegan Mayonnaise: A must-have for that classic deviled flavor! You can use store-bought or homemade; I lean towards brands that are made with wholesome ingredients without any funky additives.
Dijon Mustard: This adds a lovely tanginess that works beautifully with the potatoes. It’s a staple in my kitchen, and I believe it makes all the difference in flavor.
Apple Cider Vinegar: Just a splash gives a nice hint of acidity that brightens things up. Look for the unfiltered kind if you can find it; it’s so much more flavorful!
Green Onions: These bring a fresh crunch and a mild oniony taste to the table, incredibly important for that added layer of flavor.
Smoked Paprika: Ahh, my secret ingredient! It gives these potatoes a smoky depth and a beautiful color. Seriously, don’t skip this one!
Salt & Pepper: Always to taste! You can’t really have good food without seasoning, right?
Is Vegan Deviled Potatoes Good for You?
Absolutely! Vegan Deviled Potatoes bring forth various health benefits without losing the flavor we all cherish. Let’s break it down a bit:
Baby Potatoes: These are a great source of vitamins C and B6, potassium, and fiber which helps keep digestion happy and healthy.
Cashews: Packed with healthy fats, protein, and antioxidants, cashews can help with heart health and provide energy.
Dijon Mustard: This condiment offers vitamins and minerals while adding that zing we crave. It also supports digestion!
In general, these deviled potatoes bring a satisfying, creamy experience to your taste buds with a fraction of the calories and none of the cholesterol found in traditional deviled eggs.
Ingredients List
– 1 lb baby potatoes (about 12-15)
– 1/2 cup raw cashews (soaked for at least 1 hour)
– 1/4 cup vegan mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 2 green onions (chopped)
– 1 teaspoon smoked paprika (plus extra for garnish)
– Salt & pepper to taste
This recipe serves about 4-6 people (or one very hungry you).
How to Make Vegan Deviled Potatoes?
1. Start by preheating your oven to 400°F (200°C).
2. Wash and scrub the baby potatoes until they’re clean, then boil them in salted water for about 15-20 minutes or until they’re fork-tender. Drain and let cool slightly.
3. When the potatoes are cool enough to handle, slice them in half and scoop out a bit of the insides with a small spoon or melon baller, leaving enough potato to keep the shells sturdy.
4. In a blender or food processor, combine the scooped potato, soaked cashews, vegan mayonnaise, Dijon mustard, apple cider vinegar, half of the green onions, smoked paprika, salt, and pepper. Blend until smooth and creamy.
5. Fill each potato half with the creamy mixture. You can use a piping bag for a fancy look or just spoon it in—no judgment here!
6. Sprinkle with extra smoked paprika and the remaining green onions for that extra flair.
7. Serve them warm or chilled—either way, they’ll be a hit!
Creative Twists and Tips for Your Deviled Potatoes
– Spice it up: Want some heat? Toss in a pinch of cayenne pepper or a few dashes of hot sauce into the filling.
– Fun toppings: Try adding diced pickles, capers, or even a sprinkle of nutritional yeast on top for an extra zing of flavor!
– Make it a meal: Serve these alongside a crisp green salad for a delightful lunch or dinner option.
I can’t encourage you enough to whip up these Vegan Deviled Potatoes for your next gathering or simply to satisfy your own craving at home. They’re easy, fun, and oh-so-delicious. Give it a try, and please let me know how they turn out! Happy cooking, my friends!