I can’t tell you how many times I’ve whipped up a batch of Vegan Cornbread with Maple Butter on a cozy weekend morning! There’s something so comforting about the smell of freshly baked cornbread wafting through the house, reminding me of family get-togethers back in the day. My mom would make a big, fluffy batch of cornbread, and we’d often slather it with honey butter during summer barbeques, savoring every crumb. This vegan twist not only makes it suitable for everyone at the table but also adds a unique flair with the addition of that rich, delightful maple flavor!
I absolutely adore this recipe because it’s incredibly simple, quick to make, and perfect for a variety of occasions – whether you’re serving it alongside chili, at a potluck, or even for brunch. Plus, if you’re anything like me and have a soft spot for all things sweet and buttery, you are going to fall head over heels for the maple butter that takes this cornbread to the next level!
What’s in Vegan Cornbread with Maple Butter?
Cornmeal: The star of the show! I usually opt for medium-ground cornmeal for that perfect texture—it’s nice and fluffy without being gritty.
All-Purpose Flour: This helps to balance the cornmeal and give structure to our cornbread. For a gluten-free version, feel free to swap in a 1:1 gluten-free flour blend.
Baking Powder: The magic ingredient that provides the lift. Make sure it’s fresh, as old baking powder can leave your cornbread flat.
Salt: A pinch enhances all the flavors; it’s amazing how much better things taste with just a little seasoning!
Almond Milk: I love using unsweetened almond milk, but feel free to use any plant milk you have on hand. Oat milk or soy milk both work just as well!
Vegan Butter: This is for both the batter and the maple butter topping. I’m a fan of Earth Balance, but any vegan butter you love will do.
Maple Syrup: An essential for the maple butter! The pure maple syrup makes it sweet and adds richness. Just be sure it’s 100% maple syrup for the best flavor.
Is Vegan Cornbread with Maple Butter Good for You?
Oh, absolutely! While traditional cornbread can often be a bit heavy and filled with dairy, this vegan version keeps things light while still being incredibly satisfying.
Cornmeal: Packed with whole grain goodness, cornmeal is high in fiber which helps with digestion – plus, it offers a slight sweetness that lends to the overall flavor of the cornbread.
Almond Milk: Since we’re using a plant-based milk, this recipe is lower in calories and saturated fats compared to regular dairy milk, making it a heart-healthy option.
Maple Syrup: While it’s still a sweetener, maple syrup has antioxidants and is a better alternative to refined sugar. Just remember, moderation is key!
So, enjoy your cornbread guilt-free, but perhaps skip the second serving of maple butter if you’re watching your sugar intake!
Ingredients List
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup almond milk (or your choice of plant milk)
– 1/4 cup vegan butter, melted (plus extra for the pan)
– 1/4 cup maple syrup (plus more for drizzling)
This recipe makes about 8 servings, so it’s perfect for sharing!
How to Make Vegan Cornbread with Maple Butter?
1. Preheat your oven to 400°F (200°C). Grease an 8×8 inch baking dish with some vegan butter.
2. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt until well combined.
3. In a separate bowl, combine the almond milk, melted vegan butter, and maple syrup. Mix well.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. I like to be gentle here; it’s okay if there are a few lumps.
5. Pour the batter into the prepared baking dish and smooth the top. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cornbread cools, prepare the maple butter by mixing together the softened vegan butter and maple syrup until well combined.
7. Slice the cornbread and serve warm drizzled with the maple butter. You might want to have a few napkins nearby—it can get a bit messy, but in the best way possible!
Sweet Additions and Serving Suggestions
Feel free to customize your cornbread! You can toss in some fresh corn kernels or diced jalapeños for a kick. If you’re feeling extra adventurous, a handful of vegan cheddar can elevate the flavor even further. Serve it alongside a hearty chili or as part of a festive brunch spread. Just be sure to save some maple butter for dipping! Trust me; your taste buds will thank you.
I hope you give this Vegan Cornbread with Maple Butter a try! Once you do, I’d love to hear how you liked it. It’s such a joy to share delicious food and create memories around the table, and I can’t wait for you to savor this delightful recipe!