Ah, the infamous Taco Bell Mexican Pizza! Honestly, who hasn’t craved that crispy, cheesy delight when the late-night munchies hit? I still remember those high school days when I’d swing by Taco Bell with friends and devour one of those tantalizing pizzas. But you know what? As I transitioned to a vegan lifestyle, I was on a mission to recreate that nostalgic flavor without the animal products. So here I am, sharing my tested and perfected vegan copycat version that’s just as delicious and satisfying!
This vegan Mexican pizza is not just a meal; it’s a reminder of those carefree days, and the best part? It’s super easy to whip up at home! Trust me, once you try this, you’ll be making it for party nights, cozy dinners, or just when you want to reminisce about those Taco Bell runs. Let’s dig in!
What’s in Vegan Copycat Taco Bell Mexican Pizza?
Tortillas: For the base of our pizza, we’re using flour tortillas. They mimic the crispy crust of the original. You could also go for corn tortillas if you want a gluten-free option!
Refried Beans: This gives our pizza the hearty texture and a creamy flavor. I recommend using canned refried beans for convenience, but if you’re feeling adventurous, homemade works wonders too!
Vegan Cheese: Ah, the cheese! I love using shredded vegan cheese blends that melt nicely. Brands like Daiya or Follow Your Heart are great choices. You can also make your own cashew cheese for that extra love!
Fresh Tomatoes: Juicy and vibrant, they add freshness and a burst of flavor on top. You can use chopped tomatoes or even a salsa if you desire some zest!
Green Onions: I can’t get enough of that onion crunch! It’s perfect for garnishing the pizza after it’s baked.
Ground Meat Substitute: To replicate the meaty flavor, I use crumbled tempeh or a store-bought vegan taco meat. Feel free to spice it up with your favorite taco seasonings!
Olive Oil & Taco Seasoning: A little oil for brushing the tortillas and taco seasoning to pack in flavor. You can easily mix up your own blend if you’re feeling bold!
Is Vegan Copycat Taco Bell Mexican Pizza Good for You?
Absolutely, but let’s be mindful!
Refried Beans: These little legumes are full of fiber and protein, keeping you feeling full without weighing you down. They are great for digestion; just make sure to opt for lower-sodium varieties!
Vegan Cheese: While this cheese is kinder to the planet, be careful with how much you use if you’re watching your fat intake; moderation is key!
Tomatoes & Green Onions: These toppings are nutrient-dense. Tomatoes are loaded with vitamins C and K, and oh-so-good for your skin! Green onions add a nice punch of flavor without added calories.
Just keep an eye on portion sizes, and celebrate the crunchy cheesy goodness guilt-free!
Ingredients List
– 2 large flour tortillas (or corn tortillas for gluten-free)
– 1 can (15 oz) refried beans
– 1 – 1½ cups vegan cheese (Daiya or your favorite brand)
– 1 cup diced fresh tomatoes
– 2-3 green onions, sliced
– 1 cup crumbled tempeh or vegan taco meat
– 1-2 tablespoons olive oil
– 1-2 teaspoons taco seasoning
– Optional: hot sauce, avocado for topping
– Serves: 2 generous slices for 2 people or 1 hungry person!
How to Make Vegan Copycat Taco Bell Mexican Pizza?
1. Preheat your oven to 425°F (220°C). Get that cozy oven going!
2. Brush a bit of olive oil on one side of each tortilla. This will make them crispy and golden when baked.
3. Heat the refried beans in a small saucepan until warm and spreadable. If they seem thick, a splash of water can help!
4. On the un-oiled side of a tortilla, spread a generous layer of refried beans.
5. Sprinkle a layer of crumbled tempeh or vegan taco meat over the beans. If you’re using taco seasoning, add it now for some zesty flavor.
6. Top it all with loads of vegan cheese and then add the second tortilla to create a “pizza sandwich.”
7. Place the assembled pizza on a baking sheet and pop it in the oven for about 10-15 minutes. You want it golden brown and crispy.
8. When it’s done, take it out and add diced tomatoes and sliced green onions on top. If you love spice, drizzle some hot sauce or add sliced avocado for extra creaminess.
9. Cut it into quarters, serve hot, and enjoy the crunchy wonder of your very own Vegan Copycat Taco Bell Mexican Pizza!
Let’s Taco ‘Bout It! Tips and Variations
– For a spicier kick, add jalapeños either inside or on top.
– Feel free to play with toppings! Load it up with your favorite vegetables, or some jalapeños for added heat.
– If you’re super pressed for time, use pre-made vegan pizza crusts or tortillas and skip the baking step altogether.
I genuinely hope you fall in love with this Vegan Copycat Taco Bell Mexican Pizza as much as I have. Every bite is a nostalgic trip that you can make any day of the week! Don’t forget to share your cooking adventures with me. Happy cooking, my friends!