There’s something utterly charming about biscotti, isn’t there? Every time I take a bite, it transports me to my grandmother’s kitchen, where the aroma of baking filled the air, and we gathered for a cozy afternoon with coffee and sweet treats. Now, you might be thinking biscotti is all about butter and eggs, but let me tell you about my version – Vegan Biscotti with Almonds! This delightful treat holds all the crunch and flavor but with none of the animal products.
I first experimented with vegan biscotti when I decided to surprise my friend, who follows a plant-based diet. I wanted to impress her with something that felt festive yet wholesome, and these crunchy, almond-studded delights were an instant hit! They’re perfect for dunking in your coffee or tea, and honestly, who doesn’t love a little sweet treat to accompany those moments of relaxation?
What’s in Vegan Biscotti with Almonds?
All-purpose flour: This is the base of our biscotti. I usually go for unbleached all-purpose flour for a more natural taste. Feel free to switch it up with whole wheat flour for a healthier version!
Almonds: These give our biscotti a wonderful nutty flavor and crunchy texture. I love using blanched almonds, but if you enjoy a more robust taste, slivered or chopped raw almonds work beautifully too.
Sugar: We need a touch of sweetness to bring all the flavors together. I prefer organic cane sugar, but you can use coconut sugar for a deeper caramel note.
Flaxseed meal: This is our egg replacement! Mixing it with water creates a beautiful gel that binds everything together, so you’re still left with that perfect crunch.
Plant-based milk: Almond or oat milk are my go-tos here; not only do they keep the dough moist, they add to the almond flavor.
Baking powder: This helps our biscotti rise just a bit, ensuring it’s not too dense.
Vanilla extract: A splash of this adds a lovely warmth and deepens the overall flavor profile.
Salt: Just a pinch is essential for balancing the sweetness and enhancing all the flavors.
Is Vegan Biscotti with Almonds Good for You?
Oh, absolutely! Vegan biscotti can be a guilt-free indulgence if you enjoy it in moderation.
Almonds: Rich in healthy fats, protein, and vitamin E, they contribute to heart health and help you feel full longer. Plus, they’re great for your skin!
Flaxseed meal: This little powerhouse is loaded with omega-3 fatty acids and fiber, which can aid digestion and support brain health.
However, it’s worth noting that while these treats are healthier than traditional biscotti, they are still a sweet snack. If you find yourself reaching for them often, consider enjoying them as an occasional treat rather than an everyday snack to keep your balance in check.
Ingredients List
– 2 cups all-purpose flour
– 1 cup almonds, roughly chopped or slivered
– 1 cup organic cane sugar
– 1/4 cup flaxseed meal + 1/2 cup water (flax egg)
– 1/3 cup plant-based milk (like almond or oat milk)
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
**Servings**: This recipe makes about 20 biscotti.
How to Make Vegan Biscotti with Almonds?
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the flaxseed meal with the water. Let it sit for about 5-10 minutes until thickened; this is your egg replacement!
3. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well-blended.
4. Add the flax egg, plant-based milk, and vanilla extract to the dry ingredients. Mix until a dough forms.
5. Fold in the chopped almonds until evenly distributed.
6. Transfer the dough onto the prepared baking sheet. Shape it into a log about 12 inches long and 4 inches wide. Smooth the top and sides with a spatula.
7. Bake in the preheated oven for 25-30 minutes until golden and firm to touch.
8. Let it cool for about 15 minutes. Then, slice it diagonally into 1-inch pieces.
9. Arrange the slices cut-side down on the baking sheet and bake for another 15-20 minutes, flipping halfway through, until crisp.
10. Allow the biscotti to cool completely on a wire rack before indulging!
Sweet Tips for Perfect Biscotti
– Feel free to add some chocolate chips or dried fruits like cranberries or apricots for an extra surprise in your biscotti.
– Store them in an airtight container, and they’ll stay crisp for up to two weeks (if they last that long!).
– If you want to give these a festive touch, dip one end in vegan dark chocolate after they’ve completely cooled.
I can’t wait for you to try these Vegan Biscotti with Almonds! They’re not just delicious, but they also bring a delightful crunch that will surely make your coffee break feel special. Grab a cup of your favorite brew, and treat yourself to a little bit of cozy comfort. If you make them, let me know how they turned out! Happy baking!