Oh, my goodness! Let me tell you about my absolute favorite breakfast: Vegan Banana Pancakes! There’s just something so comforting and delightful about those fluffy pancakes, especially with the natural sweetness of bananas. Whenever I whip up a batch of these on a lazy Sunday morning, they bring back wonderful memories of family brunches where laughter filled the air and syrup drizzled gently over stacks of warm pancakes.
But what I really love about these pancakes is how quick and easy they are to make. No complicated steps or hard-to-find ingredients—just simple, wholesome goodness that feels like a warm hug on a plate. Whether you’re a seasoned pro in the kitchen or a complete novice, you’ll find joy in flipping these delightful treats. Plus, they’re perfect for sharing with friends or simply enjoying on your own while binge-watching your favorite show!
What’s in Vegan Banana Pancakes?
Now, let’s take a closer look at what goes into these delicious pancakes:
Bananas: The star of the show! Mashed ripe bananas add natural sweetness and moisture, making these pancakes incredibly fluffy. The riper the banana, the better—so don’t toss out those overripe ones!
Flour: I like to use whole wheat or all-purpose flour for a light and airy texture. You can also experiment with gluten-free flour if that tickles your fancy!
Plant-Based Milk: Almond milk, soy milk, or oat milk work beautifully here. Personally, I’m a fan of almond milk for that nutty flavor!
Baking Powder: This is the leavening agent that gives those pancakes their fluffiness. Yup—fluffy pancakes are where it’s at!
Maple Syrup: A drizzle of pure maple syrup adds a lovely sweetness that pairs perfectly with the banana flavor. Trust me, it takes these pancakes to the next level.
Cinnamon: This warm spice is optional, but it gives a cozy, homely vibe to the pancakes. Plus, who doesn’t love cinnamon?
Is Vegan Banana Pancakes Good for You?
Oh, absolutely, my friend! These pancakes not only taste amazing, but they also have some great health benefits:
Bananas: Packed with potassium, B vitamins, and dietary fiber, bananas give you an energy boost and aid in digestion. They’re also great for your heart!
Whole Wheat Flour: If you opt for whole wheat flour, you’ll add some extra fiber and nutrients to your morning ritual, which can help keep you full longer.
Plant-Based Milk: Many types of plant milk are low in calories and fat, and they can also be fortified with vitamins like calcium and vitamin D. It’s a win-win!
Now, while these pancakes are generally a healthy option, moderation is key; maple syrup is delicious but high in sugar. Enjoy it in moderation, and you’re golden!
Ingredients List
– 1 cup of mashed ripe bananas (about 2 medium bananas)
– 1 cup of flour (whole wheat or all-purpose)
– 1 cup of plant-based milk (almond, soy, or oat)
– 2 teaspoons of baking powder
– 1 tablespoon of maple syrup (plus more for serving)
– 1 teaspoon of cinnamon (optional)
– A pinch of salt
Serves: 2–3 people (depending on appetite!)
How to Make Vegan Banana Pancakes?
1. In a large bowl, mash the ripe bananas until smooth. Leave a few small chunks for texture if you like!
2. Add the plant-based milk and maple syrup to the bowl, whisking until well combined.
3. In another bowl, mix together the flour, baking powder, cinnamon, and a pinch of salt.
4. Slowly add the dry ingredients to the banana mixture, stirring gently until just combined. Don’t overmix, or your pancakes will be dense!
5. Preheat a non-stick skillet over medium heat. You can lightly oil the pan if you think it needs a little extra grease.
6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown.
7. Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
8. Serve warm with maple syrup, fresh fruit, or whatever toppings you like!
Pancake Perfection Tips
– For a fun twist, try adding nuts or chocolate chips to the batter before cooking.
– You can store leftovers in an airtight container in the fridge for a couple of days—just pop them in the toaster for a quick breakfast!
– Feeling adventurous? Experiment with adding a tablespoon of peanut butter or almond butter into the batter for an extra flavor kick!
I truly hope you enjoy making these Vegan Banana Pancakes as much as I do! They’re a delightful way to brighten your morning, and they’re guaranteed to put a smile on your face. Give them a whirl and let me know how they turn out. I can’t wait to hear about your pancake adventures!