Ah, Valentine’s Day! A time for love, chocolates, and, of course, delicious food! One of my absolute favorite dishes to whip up on this special occasion is Gnocchi with Tomato Basil Sauce. There’s just something so romantic about handmade gnocchi—light, pillowy, and draped in a vibrant, tangy sauce. It’s simple yet elegant, and it totally sets the mood for a cozy night in with your special someone.
I remember the first time I made this dish; it was for my partner on our very first Valentine’s Day together. I was a bundle of nerves, hoping that my cooking skills would impress! Spoiler alert: they did! Now, this recipe is a staple in our home every year, bringing back those sweet memories while creating new ones. It’s not just a meal; it’s an experience, and I’m excited to share it with you!
What’s in Valentine’s Day Gnocchi with Tomato Basil Sauce?
Potatoes: The star of the dish! I recommend using Yukon Gold potatoes for their buttery flavor and creamy texture. They make the fluffiest gnocchi.
All-Purpose Flour: This is crucial for binding the gnocchi together. Use a good quality flour to achieve the right consistency.
Egg: This adds richness and helps hold the gnocchi together perfectly. Make sure it’s at room temperature for best results.
Salt: A pinch is all you need! I prefer kosher salt for its texture and flavor.
Olive Oil: A drizzle of high-quality extra virgin olive oil enhances the sauce’s flavor. It’s a little indulgence that makes a big difference.
Garlic: Fresh garlic is a must! It infuses the sauce with a lovely aroma and flavor.
Canned Tomatoes: Use whole San Marzano tomatoes if you can—nothing beats their sweetness and depth in a sauce.
Fresh Basil: The fragrance and freshness of basil will transport you straight to the Italian countryside. Use it generously, as it makes all the difference!
Is Valentine’s Day Gnocchi with Tomato Basil Sauce Good for You?
Now, let’s talk health! This dish can be quite nourishing and comforting, perfect for a cozy night in.
Potatoes: Packed with vitamins C and B6, potatoes can boost your immune system and support heart health. Just remember to enjoy them in moderation, as they are carb-heavy.
Tomatoes: These little gems are high in antioxidants, particularly lycopene, which may reduce the risk of heart disease. Plus, they provide vitamins A and C.
Garlic: Known for its health benefits, garlic may help lower blood pressure and cholesterol levels while adding incredible flavor to your meals.
But do keep in mind that this dish leans a bit more toward the indulgent side, thanks to the olive oil and carbs. If you’re aiming for something lighter, you can cut back on the olive oil or enjoy it alongside a fresh salad.
Ingredients List
– 2 pounds Yukon Gold potatoes
– 1 ½ to 2 cups all-purpose flour (plus extra for dusting)
– 1 large egg
– 1 teaspoon salt
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 can (28 ounces) whole San Marzano tomatoes
– 1 cup fresh basil leaves, torn
– Freshly grated Parmesan cheese (for serving)
*Serves 4-6 people*
How to Make Valentine’s Day Gnocchi with Tomato Basil Sauce?
1. **Cook the Potatoes:** Start by boiling a large pot of salted water. Add the potatoes with their skins on and cook until tender, about 30-40 minutes. Drain and let them cool slightly, then peel.
2. **Make the Gnocchi Dough:** Once the potatoes are cool enough to handle, put them through a potato ricer or mash them well in a bowl. Let the potato mixture cool completely. Then, add 1 ½ cups of flour, the egg, and salt to the mashed potatoes. Mix until a dough forms, adding more flour if necessary until it’s soft and somewhat sticky.
3. **Shape the Gnocchi:** Dust your countertop with extra flour, and divide the dough into four pieces. Roll each piece into a long rope (about ½ inch thick), then cut it into inch-long pieces. You can use a fork to create those iconic lines if you wish—this helps the sauce cling better!
4. **Cook the Gnocchi:** Bring a pot of salted water to a boil again. Add the gnocchi in batches, cooking them until they float to the top, about 2-3 minutes. Remove them with a slotted spoon and set aside.
5. **Prepare the Sauce:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Then, crush the canned tomatoes with your hands and add them to the skillet, along with the torn basil. Season with salt and simmer for about 15-20 minutes until thickened.
6. **Combine:** Gently add the cooked gnocchi to the tomato basil sauce, stirring to coat all the pieces.
7. **Serve:** Plate the gnocchi, and top with freshly grated Parmesan cheese and a few extra basil leaves for garnish.
Romantic Tips for Your Gnocchi Night
– Create some ambiance with candles and soft music to set the mood.
– Pair your dish with a lovely Chianti or your favorite red wine—it really brings out the flavors!
– Don’t hesitate to add veggies like spinach or mushrooms to the sauce for a nutritional boost.
I can’t tell you enough how much joy this dish brings to our table and how it impresses every single time. It’s like a warm hug from Italy! I encourage you to whip up this Gnocchi with Tomato Basil Sauce this Valentine’s Day. Your loved ones will surely appreciate it, and you might just fall in love with cooking all over again. Enjoy, and don’t forget to share your experience!