Oh, let me tell you about one of my absolute favorite appetizers: Sweet and Savory Bacon-Wrapped Dates! These little bites of heaven are a party in your mouth, and they never fail to impress. I first stumbled upon these at a friend’s housewarming party, and honestly, I couldn’t stop eating them. The sweet, sticky dates combined with the salty, crispy bacon create such an incredible contrast of flavors and textures—it’s like the perfect duo you didn’t know you needed!
Every time I make these, I’m transported back to that party, surrounded by friends and laughter. These little morsels have become a staple at my gatherings since then. Whether it’s for Thanksgiving, New Year’s Eve, or just a cozy dinner with friends, they always steal the show. And the best part? They’re super easy to make! Ready to impress your guests (or just yourself)? Let’s dive into the deliciousness!
What’s in Sweet and Savory Bacon-Wrapped Dates?
Medjool Dates: These are not just any dates; they are the sweet, caramel-like gems of the date family. Medjool dates are plump and luscious, making them the perfect sweet treat to complement the savory flavor of the bacon. Make sure they’re pitted; trust me, you don’t want to bite down on a pit!
Bacon: The star ingredient that brings everything together! I love using thick-cut, crispy bacon for this recipe. Not only does it add more flavor, but it also gets that delicious crunch that contrasts beautifully with the softness of the dates. Maple bacon can add an extra sweet twist if you’re feeling adventurous!
Almonds (optional): For an added crunch and nutty flavor, I often stuff the dates with whole almonds. It gives a little surprise and takes the flavor profile up a notch.
Honey (optional): Drizzling a bit of honey over the finished product adds an extra touch of sweetness that complements the salty bacon perfectly.
Is Sweet and Savory Bacon-Wrapped Dates Good for You?
Well, let’s be real—these aren’t your average health snack, but they do have some benefits!
Medjool Dates: Rich in fiber, potassium, and magnesium, they can support heart health and provide a boost of energy. Just be mindful of portions as dates are naturally high in sugar.
Bacon: While undeniably delicious, bacon is best enjoyed in moderation. It offers protein and a savory flavor, but it’s also high in fats and sodium. If you’re looking for a healthier option, try turkey bacon as a lighter alternative.
So, while these bacon-wrapped beauties are a treat, let’s enjoy them in moderation.
Ingredients List
– 20 Medjool dates, pitted (approximately serves 10)
– 10 slices of thick-cut bacon (cut in half)
– 20 whole almonds (optional)
– Honey for drizzling (optional)
How to Make Sweet and Savory Bacon-Wrapped Dates?
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to catch any drips.
2. If you’re stuffing the dates, make a slit along one side of each date and gently insert an almond. If you’re not stuffing them, skip to the next step.
3. Take half a slice of bacon and wrap it around each date, securing it with a toothpick if needed.
4. Place the bacon-wrapped dates on the prepared baking sheet, leaving a little space between each one.
5. Bake in the preheated oven for about 15-20 minutes or until the bacon is crispy and golden!
6. If you’re feeling fancy, drizzle a little honey over the dates right before serving. This will enhance the sweetness and add an extra layer of flavor.
7. Serve warm and watch them disappear!
Party on a Plate: Tips and Variations!
– For a sweet and spicy kick, try sprinkling a little cayenne or chili powder on top of the dates before baking. It’s a delightful surprise!
– You can also experiment with other fillings—try goat cheese or blue cheese for some creamy goodness inside the dates. Oh my, it’s divine!
– Serve these alongside a nice charcuterie board or a fresh salad, and you’ll have a beautiful spread perfect for any occasion.
I can’t wait for you to try these Sweet and Savory Bacon-Wrapped Dates. They’re seriously delightful and guaranteed to bring smiles to everyone’s faces. Let me know how they turn out! Happy cooking, my friend!