Ah, Super Bowl Sunday! The day when friends gather around the TV, cheer for their favorite teams, and snack like there’s no tomorrow. One of my all-time favorite game day snacks is guacamole-stuffed mini peppers. Let me tell you, not only are these little beauties a feast for the eyes, but they’re also packed with flavor and nutrition. Plus, they come in those vibrant colors that make everything feel a bit more festive.
I remember the first time I made these for a Super Bowl party a few years ago. I thought I’d just toss together some ingredients and hope for the best. But when my friends devoured them in seconds and raved about the flavors, my heart swelled with pride! Now, I make it every year without fail, swapping stories with friends and sharing tips on how to make the perfect guacamole. So, grab your apron, and let’s dive into this delicious recipe!
What’s in Super Bowl Guacamole-Stuffed Mini Peppers?
Mini Bell Peppers: These colorful little peppers are the perfect vessel for our guacamole. They add a delightful crunch and slight sweetness. I love using a mix of red, yellow, and orange because they look beautiful on a platter!
Avocado: The star ingredient! Creamy, rich, and oh-so-delicious. I usually pick ripe avocados, so they mash up beautifully into a smooth or chunky dip, depending on your preference.
Red Onion: A little bite goes a long way! Finely chopped, red onion adds a nice kick to the guacamole.
Fresh Cilantro: This herb is a must for bringing out the flavors in the guacamole. I can’t tell you how much I love that fresh, zesty taste!
Tomato: Diced tomato gives a juicy pop to each bite. I often use vine-ripened tomatoes for their sweetness, but you can choose any type you like.
Lime Juice: A splash of lime juice brightens up the guacamole and keeps those glorious avocados from browning too quickly. Fresh is best, but bottled lime juice will do if you’re in a pinch.
Salt and Pepper: Just a pinch of each for seasoning. Always taste as you go to make sure it’s just right!
Is Super Bowl Guacamole-Stuffed Mini Peppers Good for You?
Absolutely! These colorful snacks are not only tasty but come with some health benefits too.
Avocado: Packed with healthy fats, especially oleic acid, avocados are great for heart health. They’re also loaded with fiber, vitamins, and minerals.
Bell Peppers: Mini bell peppers are rich in vitamins A and C. They also contain antioxidants which are known to combat inflammation.
I won’t lie though, keeping portions in check is important because avocados can be calorie-dense. But I assure you, a couple of these stuffed peppers are a perfectly satisfying snack without guilt.
Ingredients List
– 12 mini bell peppers (mixed colors)
– 2 ripe avocados
– 1/4 cup finely chopped red onion
– 1/4 cup fresh cilantro, chopped
– 1/2 cup diced tomato
– Juice of 1 lime
– Salt and pepper to taste
This recipe serves about 6-8 people, depending on how hungry everyone is!
How to Make Super Bowl Guacamole-Stuffed Mini Peppers?
1. Preheat your oven to 350°F (if you like them warmed). I often skip this step!
2. Slice each mini bell pepper in half lengthwise and remove the seeds. If they’re particularly stubborn, a small spoon works wonders for easy removal.
3. In a mixing bowl, mash the ripe avocados using a fork. Don’t worry about making it too smooth; chunky is totally fine!
4. Add in the chopped red onion, cilantro, diced tomato, lime juice, and seasoning. Mix it all together until everything is evenly coated.
5. Stuff each bell pepper half generously with the guacamole mixture.
6. If you’re warming them up, place stuffed peppers on a baking sheet and bake for 10-15 minutes. If serving them fresh, you can enjoy them right away!
Peppy Tips & Tricks for the Best Guacamole-Stuffed Mini Peppers!
– For a little kick, consider adding diced jalapeños or a sprinkle of red pepper flakes to your guacamole.
– Feel free to swap out cilantro for parsley if you’re not a fan. I know some people have quite the aversion to cilantro!
– Serve with tortilla chips or a refreshing salsa for that extra crunch on the side.
– Make-ahead tip: Prepare the guacamole filling a few hours in advance but dollop it into the peppers just before serving to keep things fresh!
I really hope you give these Super Bowl guacamole-stuffed mini peppers a try. They’re not only a cinch to whip up but also a true crowd-pleaser. I can’t wait to hear how yours turn out, so don’t forget to share your delicious experiences! Happy Super Bowl Sunday, my friends! 🏈🥑✨