Ah, Super Bowl Sunday—one of my favorite occasions of the year! Not just because of the thrilling game action, but let’s be honest, it’s mostly about the food! Growing up, my family made it a tradition to gather around the TV with a spread of snacks that would make anyone drool. Among the favorites, Chicken and Cheese Empanadas stole the show, and now I want to share this crowd-pleasing recipe with you.
These little pockets of goodness are filled with juicy chicken, gooey cheese, and just the right amount of spices, making them irresistible. Best part? They’re perfect for both game day and any gathering, so you’re covered throughout the year. I remember the first time I made these empanadas; I took them to a Super Bowl party, and they disappeared so fast I barely got to taste one! Since then, they’ve become my go-to party dish. So let’s dive in—your guests are going to love you for these!
What’s in Super Bowl Chicken and Cheese Empanadas?
Chicken: The star of the show! I usually go for shredded rotisserie chicken for convenience; it’s juicy and packed with flavor without all the fuss of cooking from scratch.
Cheese: I love using shredded Monterey Jack or a mix of cheddar; it melts perfectly and gives that gooey texture everyone loves.
Empanada Dough: You can make your own from scratch (which I have tried, and let me tell you, it’s a labor of love!), but store-bought dough saves time. Look for the frozen empanada discs in your local grocery store—life’s too short for excessive rolling!
Spices: A mix of cumin, coriander, and garlic powder adds a savory kick. If you like a little heat, throw in some chili powder or even diced jalapeños.
Egg Wash: Just an egg mixed with a little water to brush on top before baking. It gives the empanadas that golden, glossy finish that screams “eat me!”
Is Super Bowl Chicken and Cheese Empanadas Good for You?
These empanadas are a delightful blend of protein and cheesy goodness, making them a satisfying snack!
Chicken: Rich in protein, it aids in muscle recovery—perfect for those who love to hit the gym. Just watch the sodium if you’re using store-bought chicken.
Cheese: While cheese is delicious and provides calcium, it’s best in moderation due to its saturated fat content.
Empanada Dough: If you’re using frozen dough, look for whole-wheat options for a healthier spin.
So, while these may not be classified as health food, they are certainly a treat you can feel good about indulging in during the Super Bowl festivities!
Ingredients List
– 2 cups shredded chicken (rotisserie or cooked chicken breast)
– 1 cup shredded Monterey Jack or cheddar cheese
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– ½ teaspoon ground coriander
– 1 package (10-12 discs) store-bought empanada dough
– 1 egg (for the egg wash)
– Salt and pepper to taste
– Optional: jalapeños or diced green chilies for heat
*This recipe serves about 4-6 people, depending on how many empanadas you can eat!*
How to Make Super Bowl Chicken and Cheese Empanadas?
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the shredded chicken, cheese, and spices. Taste and adjust the seasoning to your liking. If you’re feeling adventurous, add in any extras like jalapeños.
3. Take the empanada dough discs and lay them out on a clean surface. You might need to keep them covered with a damp towel so they don’t dry out.
4. Place a generous tablespoon of the chicken-cheese filling into the center of each disc.
5. Fold the disc in half over the filling and press the edges together. Use a fork to crimp the edges for a nice design and to seal the empanada closed.
6. In a small bowl, whisk the egg together with a tablespoon of water to make an egg wash. Brush this over the tops of the empanadas.
7. Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are golden brown.
8. Serve hot with your favorite dipping sauce, such as guacamole, salsa, or chipotle mayo. Enjoy!
Empanada Extravaganza
– Feel free to get creative with the filling! You can add black beans, corn, or even some sautéed onions and peppers for added flavor.
– If you want to prep in advance, you can freeze the empanadas before baking. Just pop them in the oven directly from the freezer—add a few extra minutes to the baking time.
– Pair these with some refreshing guacamole or a zesty cilantro lime dipping sauce for a fun twist!
I cannot stress how delightful it is to watch friends and family gather around a plate of these warm, cheesy empanadas. They’ll be the talk of the party, and trust me, everyone will be asking you for the recipe! So go ahead, give these Super Bowl Chicken and Cheese Empanadas a try. I can’t wait to hear how your game day went! Enjoy!