Strawberry Shortcake Scones with Lemon Glaze

Oh my goodness, let me tell you about these Strawberry Shortcake Scones with Lemon Glaze! I can hardly contain my excitement because these little gems are absolutely delightful and have become a staple in my kitchen. The first time I made them was for a sunny brunch with friends, and the entire batch vanished in minutes. Honestly, who could resist that crumbly, buttery texture bursting with fresh strawberries, all topped with a zesty lemon glaze? Not anyone I know!

These scones remind me of lazy weekends spent at my grandmother’s house, where we’d bake together while sipping sweet tea, the smell of something delicious wafting through the air. The combination of strawberries and a hint of lemon always brings back those cozy memories. Plus, they are super easy to whip up! So, if you’re ready to elevate your baking game, let’s dive into how to make these irresistible scones!

What’s in Strawberry Shortcake Scones with Lemon Glaze?

All-Purpose Flour: This is the foundation for our scones. I usually go for unbleached flour, which gives a more natural flavor.

Baking Powder: This little magic powder is what makes our scones light and fluffy. Make sure it’s fresh so you get the best rise possible!

Salt: Just a pinch goes a long way in enhancing the flavors of the scones.

Granulated Sugar: Want a hint of sweetness? This is your buddy! It also helps in browning, giving those scones a beautiful color.

Unsalted Butter: Cold and cubed, please! This is where the richness comes from. I love using European-style butter for an extra creamy texture.

Strawberries: Fresh strawberries are a must! They add juiciness and flavor that’s simply unbeatable. You can slice them up or chop them; totally your call!

Heavy Cream: This is what makes the dough come together smoothly and gives our scones that lovely richness.

Lemon Zest: The zest adds a bright and refreshing flavor that works wonders with strawberries. Just make sure you’re not getting the bitter white pith!

Lemon Juice: We’re going to include this in our glaze for that sweet and tangy finish. It’s the perfect complement to those strawberries!

Is Strawberry Shortcake Scones with Lemon Glaze Good for You?

Now, while I wouldn’t say these are health food, they definitely have some redeeming qualities!

Strawberries: They are packed with vitamin C and antioxidants, which keep our immune systems happy and healthy. Plus, they’ve got fiber, which is great for digestion.

Lemon: Besides being super refreshing, lemon juice can aid digestion and is a fantastic source of vitamin C.

But remember, scones are still a treat! The butter, heavy cream, and sugar add richness, so moderation is key — unless you want to binge on them (and trust me, I’ve been there!).

Ingredients for Strawberry Shortcake Scones with Lemon Glaze

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, cold and cubed
– 1 cup fresh strawberries, chopped
– 3/4 cup heavy cream
– Zest of 1 lemon
– 1 tablespoon lemon juice (for the glaze)
– 1 cup powdered sugar (for the glaze)

*Serves: About 8 scones*

How to Make Strawberry Shortcake Scones with Lemon Glaze?

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk them together until well blended.

3. Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.

4. Gently fold in the chopped strawberries and lemon zest.

5. Pour in the heavy cream and mix just until combined. Don’t overwork the dough; a little bit of crumbly texture is perfect!

6. Transfer the dough onto a lightly floured surface and pat it into a circle about 1-inch thick. Cut into 8 wedges or use a biscuit cutter for round scones.

7. Place the scones on your prepared baking sheet and bake for 15-18 minutes, or until they are lightly golden.

8. While the scones are baking, prepare the lemon glaze. In a small bowl, mix the powdered sugar with lemon juice until smooth. If it’s too thick, add a little water to get the desired consistency.

9. Once the scones are done, cool them on a wire rack slightly, and drizzle the lemon glaze on top.

Sweet Additions and Fun Variations

– Add some chopped nuts like walnuts or pecans for a crunchy texture.
– Swap out strawberries for fresh blueberries for a delicious twist.
– Serve with whipped cream and extra strawberries for an over-the-top indulgence.

I can’t wait for you to try these Strawberry Shortcake Scones with Lemon Glaze! They are absolutely perfect for breakfast, brunch, or just as an afternoon treat with tea. Trust me, once you bake these, you’ll be tempted to make them every weekend. If you do give them a go, I would love to hear how they turned out for you! Happy baking!