Ah, Strawberry Shortcake Pancakes with Maple Syrup! Just saying the name brings me back to those sun-drenched mornings at my childhood home, where I’d wake up to the tantalizing smell of pancakes wafting through the air—an absolute treat of a breakfast! I remember my mom whipping up her famous pancakes and piling them high with fresh strawberries and whipped cream. It felt like dessert for breakfast, and honestly, who could resist that?
What I love most about this recipe is how it captures the essence of summer in every bite, especially when you use fresh strawberries. The juicy, sweet berries combined with fluffy pancakes are perfection, and that drizzle of maple syrup? Pure bliss! These pancakes are not just for breakfast; they’re great for brunch with friends or even as a decadent dessert option!
What’s in Strawberry Shortcake Pancakes with Maple Syrup?
Pancake Mix: I usually make my own from scratch because it’s super easy. All you need is flour, baking powder, sugar, and salt. However, a good quality box mix works great if you’re short on time—just make sure it’s light and fluffy!
Fresh Strawberries: The star of the show! I love them when they are perfectly ripe and juicy. If you can find organic ones, that’s even better! You can slice them fresh or even macerate them in a bit of sugar to bring out their sweetness.
Milk: This is a pancake essential to make the batter smooth and creamy. I just use regular whole milk, but feel free to substitute with almond or oat milk if you prefer.
Eggs: They help to bind everything together while adding a lovely fluffiness. It’s best to use large eggs for this recipe.
Maple Syrup: Always go for 100% pure maple syrup. That rich flavor adds a magical touch to your pancakes that’s hard to replicate with the fake stuff.
Is Strawberry Shortcake Pancakes with Maple Syrup Good for You?
Strawberry Shortcake Pancakes can strike a delightful balance between indulgence and nutrition!
Strawberries: Let’s face it—strawberries are packed with vitamin C, antioxidants, and fiber. They can help boost your immune system, so you can definitely feel good about piling them on your pancakes!
Pancake Ingredients: While traditional pancake mixes can be high in refined sugars, making your own allows you to control what goes in. Whole grain flour can be a healthier option, plus it adds more fiber.
However, keep in mind that too much syrup can turn this into a sugar-laden treat, so drizzle wisely! If you’re looking for a healthier alternative, try using just a dollop of Greek yogurt on top instead of whipped cream, or even opt for a sugar-free syrup.
Ingredients List
– 1 cup all-purpose flour (or your favorite pancake mix)
– 2 tablespoons sugar (if using flour)
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1 tablespoon melted butter (or coconut oil)
– 1 cup fresh strawberries, sliced
– Pure maple syrup, for drizzling
**This recipe serves 2-3 people.**
How to Make Strawberry Shortcake Pancakes with Maple Syrup?
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In another bowl, beat together the milk and egg. Then, stir in the melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. A few lumps are okay—don’t overmix!
4. Heat a non-stick skillet over medium heat. Lightly grease it if necessary.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
6. While the pancakes are cooking, slice up your fresh strawberries. You can toss them in a little sugar if you prefer them sweeter.
7. Stack those fluffy pancakes high, top them with the sliced strawberries, a dollop of whipped cream or yogurt, and drizzle with maple syrup.
Sweet Serving Suggestions and Tips
– For an extra special touch, add some whipped cream or ice cream on top of the pancakes for a dessert-like experience!
– Feel free to get creative with other toppings—try adding blueberries, banana slices, or even a sprinkle of powdered sugar for a fancy look!
– If it’s summer, and you’re feeling adventurous, you can grill your strawberries on a skillet for a few minutes to caramelize their sugars.
Trust me, once you take that first delectable bite of Strawberry Shortcake Pancakes, you’ll feel like a kid again, basking in the sun with nothing but sweet, sugary goodness all around! I’d absolutely love to hear how your pancakes turn out, so please drop me a note or a photo when you try them! Happy cooking and eating!