Ah, Valentine’s Day! It’s that special time of year when love is in the air, and the aroma of delicious treats fills the kitchen. I can’t help but smile when I think of my fondest memories surrounding this day, filled with laughter and mouthwatering desserts. One of my absolute favorite recipes to whip up during this season of love is a **Strawberry Shortcake Layer Cake**. Not only does it look stunning, but it also tastes like a slice of heaven! The fluffy sponge cake, fresh strawberries, and luscious whipped cream make for a divine combination that’s just perfect for sharing with someone special—or indulging all by yourself (no judgment here!).
I stumbled upon this recipe years ago while trying to impress my partner on Valentine’s Day. Let’s just say, it worked like a charm! I still remember their eyes lighting up when they took that first bite. Since then, it’s become my go-to dessert for this occasion, and honestly, I can’t imagine celebrating without it. So, grab your apron, and let’s dive into this delightful and romantic dessert!
What’s in Strawberry Shortcake Layer Cake?
All-Purpose Flour: This is the backbone of our cake, providing that tender crumb we all love. I prefer using a good quality brand that’s not bleached.
Sugar: Sweetness is key! Granulated sugar will help balance the tartness of the strawberries perfectly.
Baking Powder: This leavening agent gives the cake its fluffy texture. Be sure it’s fresh for the best rise.
Salt: Just a pinch enhances all the flavors, making the cake even more delicious.
Unsalted Butter: I swear by good quality unsalted butter! It’s rich, creamy, and gives the cake a decadent flavor. Plus, you control the salt this way.
Eggs: These are essential for structure and moisture. I always use large eggs for my baking!
Vanilla Extract: The soul of dessert! Pure vanilla extract adds a warm, inviting aroma that pulls all the flavors together.
Heavy Cream: This is what we’ll whip into fluffy clouds of goodness for our frosting. It’s rich and perfect for layering!
Fresh Strawberries: The star of the show! Sweet, juicy strawberries are essential for this cake. Feel free to use organic if possible, as they’re usually tastier.
Is Strawberry Shortcake Layer Cake Good for You?
Well, it’s a dessert, so let’s be honest—not exactly a health food, but it does have some redeeming qualities! The fresh strawberries are packed with vitamins, fiber, and antioxidants, making this cake a tad better than your average treat.
Strawberries: These sweet gems fight inflammation and may even help manage heart health. Plus, they’re low in calories, so you can justify that second slice!
Heavy Cream: While it’s calorie-dense, heavy cream is rich in nutrients and should be enjoyed in moderation. Whipped cream has a way of transforming desserts and making us feel a little fancy!
However, it’s important to remember that this is still a cake—indulgent and sweet. Enjoying it as part of a balanced diet is key, so savor every bite without guilt!
Ingredients List
– 2 ½ cups all-purpose flour
– 2 cups granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup milk (whole is best!)
– 4 large eggs
– 1 tablespoon vanilla extract
– 2 cups heavy cream
– 1 pound fresh strawberries, sliced
**Serves:** 12
How to Make Strawberry Shortcake Layer Cake?
1. **Preheat your oven** to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Mix dry ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. **Cream the butter:** Add the softened butter and milk to the dry ingredients, mixing on medium speed until smooth.
4. **Add eggs and vanilla:** Incorporate the eggs and vanilla extract, continuing to mix until fully combined and smooth (about 2 minutes).
5. **Bake the cakes:** Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. **Cool the cakes:** Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. **Prepare the whipped cream:** In a chilled bowl, beat the heavy cream until soft peaks form. Add a tablespoon of sugar and continue beating until stiff peaks form.
8. **Slice strawberries:** Toss the sliced strawberries with a little sugar (about 1 tablespoon) to enhance their sweetness.
9. **Assemble the cake:** On the first layer, spread a layer of whipped cream, then top with a generous amount of sliced strawberries. Place the second cake layer on top.
10. **Finish decorating:** Spread the remaining whipped cream on top and around the sides of the cake. Top with more fresh strawberries—for that wow factor!
11. **Chill & serve:** Refrigerate the cake for at least an hour before slicing. Serve it chilled for the best flavor!
Your Sweet Touch
– Feel free to switch things up! You can add other berries like raspberries or blueberries for a mixed berry delight.
– Want to make it a little extra? Drizzle some chocolate ganache over the top or add lemon zest to your whipped cream for a zesty kick!
I can’t wait for you to try this Strawberry Shortcake Layer Cake! Once you experience the sweet satisfaction of creating and tasting this beautiful dessert, I have no doubt it will find its place on your Valentine’s Day table for years to come. Please share your creations and let me know how it turns out; I’d love to hear about your sweet love-filled baking adventures! Enjoy!