There’s just something magical about the combination of strawberries and cream, isn’t there? It instantly transports me to sunny picnics and lazy afternoons, where every bite feels like a warm hug. That’s why I’m absolutely thrilled to share my recipe for Strawberry Shortcake Croissant Casserole. This delightful dish combines flaky croissants with luscious strawberries and rich cream, making it perfect for brunch or a special gathering.
I first came across this delectable recipe during a family reunion, and it quickly became the star of our potlucks. I can still remember the oohs and aahs when I pulled it out of the oven; the smell of baked croissants and sweet strawberries filled the air. It’s hard to resist this dish, and trust me, it disappears faster than you can say, “Who wants seconds?”
What’s in Strawberry Shortcake Croissant Casserole?
Let’s chat about the key ingredients that come together to create this indulgent breakfast treat:
Croissants: The amazing base for this casserole! I prefer buttery, flaky croissants from my local bakery, but store-bought ones work quite well too. You can even use day-old croissants to give them a new life!
Strawberries: Fresh, juicy strawberries add the perfect burst of sweetness and brightness. Aim for ripe strawberries, as they create that irresistible flavor that defines this dish.
Eggs: These are the binding agents; they transform the layers into a custardy, delicious perfection. I usually opt for large eggs for consistency.
Heavy Cream: The key player that gives the casserole its richness. Never bet against heavy cream; it’s what dreams are made of! If you’re looking for a lighter option, though, you can use half-and-half.
Milk: This helps to create a lovely creamy texture. I love using whole milk as it adds a fantastic flavor profile.
Sugar: A little sweetness goes a long way in enhancing the natural flavors of the strawberries. Sometimes I use brown sugar for a hint of caramel flavor.
Vanilla Extract: A touch of vanilla adds depth and warmth to the casserole. Always use pure vanilla extract if you can; it makes a world of difference.
Is Strawberry Shortcake Croissant Casserole Good for You?
Now, before you dive into the joys of this delectable dish, let’s talk about its health aspects. While this casserole is undoubtedly a treat, it does have some redeeming qualities!
Croissants: These are high in carbohydrates and fats, making them a great energy booster – perfect before a busy day of fun! They do contain refined flour, so moderation is key.
Strawberries: On the health side, strawberries are rich in Vitamin C and antioxidants, making this a winning ingredient. Plus, they’re low in calories, so you can feel a little better about indulging.
Heavy Cream: While it adds richness, it’s also high in calories and saturated fat. Using a lighter cream or alternative can lessen the caloric impact!
Overall, this casserole is best enjoyed on special occasions; it’s a fantastic way to indulge while also getting some of those lovely vitamins from strawberries. Just remember, moderation is key!
Ingredients List:
– 6 large croissants, preferably day-old
– 2 cups strawberries, sliced
– 4 large eggs
– 1 cup heavy cream
– 1 cup whole milk
– ½ cup granulated sugar
– 2 teaspoons vanilla extract
– Optional: Whipped cream for serving
Serves: 8
How to Make Strawberry Shortcake Croissant Casserole?
1. Preheat your oven to 350°F (175°C). I know the anticipation can be unbearable, but trust me, it’s worth the wait!
2. Cut each croissant into bite-sized pieces and place them in a large mixing bowl. Gently fold in the sliced strawberries, ensuring they’re evenly distributed.
3. In another bowl, whisk together the eggs, heavy cream, milk, sugar, and vanilla extract until well combined. You want to ensure that all components are mixed thoroughly; this is where the magic happens!
4. Pour the egg mixture over the croissant and strawberry mixture. Allow it to soak for about 10 minutes, so the croissants absorb all that creamy goodness.
5. Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
6. Bake in the preheated oven for about 30-35 minutes, or until the casserole is puffed and golden brown on top. The aroma wafting through your kitchen will be luring everyone into the room!
7. Once baked, let it cool for a few minutes before serving. You can whip up some extra whipped cream if you’d like to add that special touch on top.
Serving Suggestions for Strawberry Shortcake Croissant Casserole
If you’re like me and can never have enough variety, consider these tasty tweaks for serving:
– Serve it warm with a drizzle of maple syrup for extra sweetness.
– Add a sprinkle of powdered sugar on top for that beautiful presentation.
– Pair it with a side of crispy bacon or sausages for a complete breakfast feast.
– Try using other berries, like blueberries or raspberries, to change up the flavors.
I hope you’re as excited about making this Strawberry Shortcake Croissant Casserole as I am! It’s truly a treat that brings everyone together, pouring joy into any gathering. I can’t wait for you to try it and hope it brings as many sweet memories to your table as it has to mine. Don’t forget to share your experience; I’d love to hear how it turns out for you! Happy cooking!