Oh, let me tell you about one of my favorite sweet treats: Strawberry Shortcake Cereal Bars. These delightful bars are not only a delicious snack, but they also combine the joy of strawberry shortcake and the crunch of cereal, making them perfect for breakfast or a midday pick-me-up. I remember the first time I made these bars; the joy on my family’s faces as they bit into that soft, chewy goodness topped with strawberries was simply unforgettable!
These bars are not only easy to whip up, but they also have this magical way of bringing everyone together. Whether it’s a cozy brunch or a picnic in the park, Strawberry Shortcake Cereal Bars are the perfect companion. So, let’s dive into the details and get those taste buds tingling!
What’s in Strawberry Shortcake Cereal Bars?
Rolled Oats: These provide a healthy base and add chewy texture. I love using old-fashioned rolled oats for their delightful heartiness.
Rice Cereal: This is where we get that satisfying crunch, which really makes these bars special! Use any brand you prefer; they all do nicely.
Strawberries: The star of the show! Fresh strawberries are best when they’re in season, but frozen will work too—just thaw and slice them up.
Honey or Maple Syrup: This natural sweetener binds everything together and adds a touch of sweetness. I’m partial to using local honey!
Vanilla Extract: Just a splash for those warm, aromatic undertones that tie all the flavors together.
Almond Butter: A creamy alternative that adds healthy fats and a nutty flavor. Feel free to substitute with peanut butter if that’s more your style!
Is Strawberry Shortcake Cereal Bars Good for You?
Absolutely! While these bars are definitely a treat, they have some health benefits too.
Rolled Oats: Great for digestive health and packed with fiber, these will keep you feeling fuller longer.
Strawberries: Rich in vitamin C and antioxidants, strawberries are wonderful for your immune system.
Honey: A natural sweetener, honey has health benefits too; it can be a source of energy and even has antimicrobial properties.
Just a little note—these bars are still a dessert, so enjoy them in moderation! If you’re watching sugar intake, you can always cut back on the honey or maple syrup.
Ingredients Needed for Strawberry Shortcake Cereal Bars (Serves 8)
– 2 cups rolled oats
– 2 cups rice cereal
– 1 cup sliced strawberries (fresh or thawed)
– 1/2 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup almond butter (or peanut butter)
How to Make Strawberry Shortcake Cereal Bars?
1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal later.
2. In a large bowl, combine the rolled oats and rice cereal. Give them a good stir to mix them up.
3. In a separate bowl, warm the almond butter and honey (or maple syrup) together until they’re easy to mix. A quick zap in the microwave works great!
4. Stir in the vanilla extract, and then pour this mixture over the oat and cereal mix. Combine until everything is well coated.
5. Gently fold in the sliced strawberries. Make sure they’re evenly distributed throughout the mixture.
6. Pour the mixture into the prepared baking dish. Using your hands or the back of a spatula, press it down firmly into an even layer.
7. Bake for about 20 minutes or until the edges are slightly golden.
8. Let it cool in the pan for about 15 minutes, then lift it out using the parchment paper and let it cool completely on a wire rack. Once cool, slice into bars and enjoy!
Sweet Suggestions for Strawberry Shortcake Cereal Bars
– For a little extra flair, drizzle some melted chocolate on top before cutting into bars.
– You can get creative with the fruit! Try adding blueberries or even banana slices for a mixed fruit experience.
– Store any leftovers in an airtight container for up to a week, but I promise, they’ll be gone before you know it!
I’m so excited for you to try these Strawberry Shortcake Cereal Bars! It’s such a fun and delicious way to enjoy strawberry shortcake in a portable form. Don’t forget to share your experience or any fun variations you try—I love hearing how you all make these recipes your own! Happy cooking!