Let me tell you, the Strawberry Ice Cream Cake Roll holds a special place in my heart—and my stomach! This delightful dessert was a summer staple at my family reunions, where we’d all gather to celebrate under the warm sun with laughter and, of course, a table full of delicious treats. This cake roll is a showstopper not just because it looks gorgeous, but also because it’s a nostalgic mix of sweetness that brings me joy with every bite.
What makes this cake roll unique is the combination of fluffy cake, creamy strawberry ice cream, and a light dusting of powdered sugar. Picture this: as you slice it open, you reveal beautiful swirls of pink and cream. I remember watching my little cousins’ eyes go wide with delight when they first laid eyes on it—it’s like a magical ribbon of cake that promises happiness! So, let’s whip up this delightful treat together, shall we?
What’s in Strawberry Ice Cream Cake Roll?
Cake Flour: The secret to a light, fluffy cake! I love using a quality brand like King Arthur, as it gives that perfect texture.
Eggs: These beauties will provide structure and help our cake roll stay together. Fresh eggs work best for richness!
Granulated Sugar: What’s a dessert without some sugar? It adds sweetness and helps with the fluffy texture.
Baking Powder: This is the trusty leavening agent that gives our cake a nice rise.
Milk: I prefer using whole milk for that added creaminess, but 2% works too.
Vanilla Extract: Just a splash of vanilla elevates the flavor perfectly.
Strawberry Ice Cream: The star of the show! Choose your favorite brand or even homemade, if you’re feeling adventurous.
Powdered Sugar: Dusting it on top gives that sweet finishing touch and makes it look all fancy!
Is Strawberry Ice Cream Cake Roll Good for You?
Well, that depends on how you look at it! This cake roll is a delicious treat, perfect for special occasions and hot summer days.
Strawberries: Packed with vitamin C and antioxidants, they’re the healthy little soldiers of our dessert. Sure, we’re mixing them with ice cream, but hey, we can call this a fruit serving, right?
Ice Cream: While it’s undeniably rich and creamy (and let’s be honest, a bit indulgent), you can opt for low-fat or dairy-free versions to lighten it up! Just be cautious—it’s still a dessert, so moderation is key.
However, if you’re counting calories or watching sugar intake, this cake roll is definitely something to enjoy in moderation. Balance is essential, folks!
Ingredients List
– 1 cup cake flour
– 4 large eggs
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 2 cups strawberry ice cream
– Powdered sugar for dusting
*Serves approximately 8-10 people.*
How to Make Strawberry Ice Cream Cake Roll?
1. Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper. This will make it easy to roll later!
2. In a large bowl, whisk together the cake flour, baking powder, and sugar until combined.
3. In another bowl, beat the eggs until they’re pale and foamy. This usually takes about 3-4 minutes with a hand mixer.
4. Stir in the milk and vanilla extract into the egg mixture.
5. Gradually fold the flour mixture into the egg mixture. Be gentle, we want to keep all that fluffy air in!
6. Pour the batter into the prepared pan and smooth it out evenly.
7. Bake for 12-15 minutes, or until the cake springs back when touched.
8. Once baked, remove it from the oven and let it cool for about 5 minutes. Then, carefully invert the cake onto a clean kitchen towel sprinkled with powdered sugar.
9. Peel off the parchment paper, then roll the cake up in the towel starting from the short end. Let it cool completely while rolled.
10. Once cooled, unroll the cake gently and spread the strawberry ice cream evenly over the surface.
11. Roll the cake back up without the towel, wrapping it in plastic wrap. Freeze for at least 2-3 hours, or until firm.
12. When you’re ready to serve, remove the plastic wrap and slice into beautiful pieces. Dust with powdered sugar just before serving for that pretty touch!
Sweet Tips and Variations
– For a fun twist, try using different flavors of ice cream! Vanilla or chocolate can make for a delicious variation too.
– If you don’t have strawberry ice cream on hand, you can blend some fresh or frozen strawberries with heavy cream to make your own strawberry swirl.
– This cake roll can be made ahead of time and stored in the freezer. Just remember to let it sit at room temperature for a few minutes before slicing!
Honestly, making this Strawberry Ice Cream Cake Roll is like creating a little piece of nostalgia on your plate. I encourage you to give it a try; it’s perfect for summer gatherings, birthdays, or simply as a fun family project. And please, don’t forget to share your results with me—I’d love to hear how it turned out for you! Happy baking!