There’s something wonderfully festive about the combination of cranberries and oranges, isn’t there? Whenever the holiday season rolls around, I can’t help but whip up a batch of my beloved Sparkling Cranberry Orange Bread. The zesty orange aroma mingling with the tart cranberries makes my kitchen feel like a cozy, warm embrace, and I associate it with laughter-filled family gatherings and moments of joy.
I remember the first time I made this bread; it was a chilly December afternoon, and I had invited a few friends over for some holiday baking. The vibrant colors and delightful flavors made this recipe an instant favorite, and it’s been a part of my seasonal baking ever since. Plus, it makes for a lovely gift – who wouldn’t want a slice of this delightful bread wrapped in a festive ribbon? Let’s dive into the deliciousness of Sparkling Cranberry Orange Bread!
What’s in Sparkling Cranberry Orange Bread?
Cranberries: Fresh or frozen cranberries are the star of this bread, bringing a burst of tartness and a beautiful pop of color. If you can get your hands on some fresh ones, use them – frozen will work just as well, so no stress if they’re out of season!
Orange Juice and Zest: This is where the magic happens! The freshly squeezed orange juice and zest give this bread that bright citrusy flavor that complements the cranberries beautifully. Trust me, the zest is non-negotiable; it brings a level of freshness that pre-packaged juices just can’t compete with.
Sugar: A little sugar goes a long way in balancing the tartness of the cranberries. I love using granulated sugar for the batter and an extra sprinkle on top to create a sparkling finish.
Flour: All-purpose flour is the base of this recipe, providing structure and fluffiness. If you’re feeling adventurous, you could even try substituting part of it with whole wheat flour for a heartier texture.
Eggs: These little wonders act as the binding agent, helping the bread rise and giving it that lovely tender crumb. I prefer using large, organic eggs for the best quality.
Baking Powder: This is the key to a perfectly risen loaf. Make sure your baking powder is fresh for optimal fluffiness.
Butter: I always use unsalted butter, as it allows me to control the saltiness of the bread. Butter adds a rich flavor and a deliciously moist texture.
Is Sparkling Cranberry Orange Bread Good for You?
You might be wondering if this delightful bread can fit into a balanced diet – and it can! While it’s definitely a treat, it does have some great nutritious components.
Cranberries: Besides being tasty, these little berries are packed with antioxidants and have been known to promote urinary tract health and support heart health.
Oranges: Rich in vitamin C, folate, and fiber, oranges are a great way to boost your immune system, especially during the cold winter months.
Of course, like many baked treats, moderation is key. While this bread isn’t overly sugary, it does contain a fair amount of carbs and can be calorie-dense, so enjoy a slice or two alongside a balanced meal.
Ingredients List
– 2 cups all-purpose flour
– 1 cup fresh or frozen cranberries, chopped
– 3/4 cup granulated sugar (plus more for sprinkling)
– 1/2 cup unsalted butter, melted
– 1/2 cup fresh orange juice
– Zest of 1 large orange
– 2 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon salt
This recipe makes about 1 loaf, serving approximately 8 slices, depending on how generous you want to be!
How to Make Sparkling Cranberry Orange Bread?
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. You can also line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure even distribution.
3. In a separate bowl, whisk together the melted butter, orange juice, eggs, and orange zest until thoroughly combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix! Gently fold in the chopped cranberries until evenly distributed.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle a little extra sugar over the top for that sparkling finish!
6. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions and Extra Tips
Now that your kitchen is filled with the most delightful aroma, here are a few ways to enjoy this bread:
– Spread a bit of butter or cream cheese on a warm slice for an indulgent breakfast treat.
– It pairs beautifully with a cup of tea or coffee, making it perfect for afternoon snacks.
– Consider making mini loaves to give as gifts! Just adjust the baking time slightly.
And a little tip from me: If you want to make things even easier, feel free to make a double batch and freeze one loaf for later. Trust me, future-you will appreciate it on a busy day!
So, what are you waiting for? Give this Sparkling Cranberry Orange Bread a whirl and let the festive flavors brighten your day! I’d love to hear all about your baking adventures, so please share your experience once you’ve tried this recipe. Happy baking!