Oh, the Southern Pecan Pie! It’s not just a dessert; it’s a hug in pie form. I remember the first time I tasted a slice—it was at my grandmother’s Thanksgiving table, surrounded by family, laughter, and that unmistakable aroma of sweet, roasted pecans mingling with the hint of vanilla. That first bite was like a cozy blanket wrapping me up, and I knew I had to learn how to recreate that magic in my own kitchen.
What I love about this pie is its warm, buttery filling enveloped in a flaky crust that practically melts in your mouth. It’s the kind of dessert that effortlessly impresses everyone, whether it’s a family gathering or just a cozy night in. Plus, making it brings back those cherished memories of family gatherings—talk about nostalgia served on a plate!
What’s in Southern Pecan Pie Classic?
Pecans: The star of the show, these nuts bring a rich, buttery flavor and a crunchy texture. I like to use fresh, unsalted pecans for the best taste. You can even toast them lightly for that extra depth of flavor!
Granulated Sugar: This is the sweet base of our filling, and it balances perfectly with the nuttiness of the pecans.
Brown Sugar: Brown sugar adds a lovely caramel flavor that makes this pie even more decadent.
Butter: Melted butter adds richness and helps create that irresistibly gooey filling.
Eggs: These are essential for binding everything together. They help create that custardy texture that makes every slice a delight.
Vanilla Extract: A splash of vanilla brightens the flavor and complements the pecans wonderfully. I suggest using pure vanilla extract instead of imitation for the best taste.
Corn Syrup: This is what makes the pie gooey and gives it that distinctive Southern flair. You can use light or dark corn syrup—dark will give a richer flavor.
Is Southern Pecan Pie Classic Good for You?
Now, let’s be real—Southern Pecan Pie is a dessert, so indulge with moderation in mind!
Pecans: These little nutty powerhouses are rich in healthy fats and antioxidants, making them a slightly healthier option than many other dessert ingredients. They can help support heart health when enjoyed in moderation.
Granulated Sugar & Brown Sugar: While they do provide quick energy, they can also contribute to spikes in blood sugar levels, so it’s best to enjoy this pie as an occasional treat.
Calories: Keep in mind that pecan pie can be calorie-dense, so if you’re watching your intake, a small slice goes a long way!
Ingredients List
– 1 ½ cups pecans (toasted if desired)
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– ½ cup unsalted butter, melted
– 3 large eggs
– 1 cup corn syrup
– 1 teaspoon vanilla extract
– 1 unbaked pie crust (store-bought or homemade)
This recipe serves about 8-10 people, perfect for sharing at gatherings or enjoying over a few cozy evenings!
How to Make Southern Pecan Pie Classic?
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until well combined.
3. Add in the eggs, one at a time, whisking well after each addition.
4. Stir in the corn syrup and vanilla extract until everything is nicely blended.
5. Gently fold in the pecans, ensuring they’re well incorporated.
6. Pour the filling into the unbaked pie crust, spreading the pecans evenly.
7. Bake for 60-70 minutes, or until the center is set and a little jiggly. It will continue to cook as it cools, so don’t worry if it’s not fully firm right away!
8. Allow the pie to cool completely on a wire rack before slicing. Serve it plain or with whipped cream for extra indulgence.
Sweet Tips and Serving Suggestions
– If you want to elevate the flavors, try adding a teaspoon of bourbon for that classic Southern kick!
– This pie is heavenly when served warm with a scoop of vanilla ice cream or some freshly whipped cream.
– Leftover pie (if there is any!) can be stored in the refrigerator for up to 4 days. Just make sure to cover it to maintain that deliciousness.
I can’t wait for you to try this Southern Pecan Pie Classic! It has become a staple in my kitchen and brings a smile to my face every time I serve it. If you do make it, please let me know how it turns out—I’d love to hear your stories and your own variations on this sweet classic! Happy baking!