Oh my goodness, let me tell you about one of my all-time favorite desserts – S’mores Pie with Marshmallow Topping! This pie is not just a treat; it’s an experience! Every time I make it, I’m instantly transported back to those summer nights around the campfire, where the air is crisp, laughter fills the atmosphere, and the sweet, gooey delight of a freshly toasted s’more warms my soul.
There’s something magical about combining the classic flavors of graham crackers, rich chocolate, and toasted marshmallows into a pie form. It’s like taking everything I love about camping and bringing it into my kitchen. Plus, I promise it’s simpler than it looks! So let’s dive in and whip up this delicious pie that’ll have everyone begging for seconds.
What’s in S’mores Pie with Marshmallow Topping?
Graham Cracker Crust: This is the foundation of our pie and gives it that classic s’mores flavor. I usually make my own with crushed graham crackers, but if I’m feeling lazy (which happens sometimes), a pre-made crust is totally valid and still tastes fabulous!
Semi-Sweet Chocolate Chips: These little gems are key for that rich chocolate layer. I typically go for brands like Ghirardelli or Nestlé for a melt-in-your-mouth experience.
Sweetened Condensed Milk: This magical ingredient helps bind everything together and gives that luscious creaminess. I often go for the regular version, but if you want a lighter option, there are alternatives out there.
Marshmallow Topping: You can’t have a s’mores pie without the marshmallow! I use a tub of marshmallow fluff for ease, but if you’re feeling ambitious, homemade meringue works wonders too.
Is S’mores Pie with Marshmallow Topping Good for You?
Well… this isn’t exactly a health food, but let’s have a little fun with it!
Graham Crackers: They provide a bit of fiber and are better than some other sweet options. So, hey, it’s a win!
Semi-Sweet Chocolate: Dark chocolate is packed with antioxidants. Yes, that means your sweet indulgence has some redeeming qualities!
Marshmallows: Pure sugar, so moderation is key here. But hey, life’s too short not to splurge on something delicious from time to time, right?
So, while we wouldn’t call this a health food by any means, it’s about balance. Enjoy a slice of S’mores Pie and savor every bite!
Ingredients List
– 1 pre-made graham cracker crust (or homemade with 1 ½ cups crushed graham crackers, 1/3 cup melted butter, and ¼ cup sugar)
– 2 cups semi-sweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 cup marshmallow fluff (or homemade meringue)
– Optional: chocolate syrup and graham cracker crumbs for garnish
*Serves: 8 generous slices*
How to Make S’mores Pie with Marshmallow Topping?
1. **Preheat** your oven to 350°F (175°C).
2. **Prepare your crust**: If using a homemade crust, combine the graham cracker crumbs, melted butter, and sugar in a bowl until well mixed. Press the mixture into a 9-inch pie pan evenly and firmly.
3. **Spread the chocolate goodness**: In a medium bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between until melted and smooth. Pour this luscious mixture into the pie crust and spread it into an even layer.
4. **Bake** in the preheated oven for about 10-12 minutes until the chocolate layer is bubbly.
5. **Top it off**: Remove the pie from the oven and let it cool slightly. Then, dollop the marshmallow fluff on top of the warm chocolate layer, spreading it evenly.
6. **Toast the marshmallow**: Using a kitchen torch, gently toast the marshmallow fluff until golden brown. If you don’t have a torch, you can pop it back in the oven on broil for a minute or two. Just keep a close eye – it can burn in no time!
7. **Cool and serve**: Allow the pie to cool completely before slicing. For a decorative touch, drizzle chocolate syrup and sprinkle some graham cracker crumbs on top!
Sweet Tips and Variations
Let’s chat about ways to switch it up!
– **Nutty Twist**: Toss in some crushed nuts, like pecans or almonds, into your chocolate layer for extra crunch and flavor!
– **Add some fruit**: Thin slices of strawberries or bananas layer perfectly under that marshmallow topping for a fruity surprise!
– **Make it mini**: Use a muffin tin to create mini s’mores pies for a cute and shareable dessert option. Perfect for parties!
I really hope you give this delicious S’mores Pie with Marshmallow Topping a try. It’s absolutely worthy of your dessert table and makes you feel like a kid again! I can’t wait to hear what you think after you take that first delightful bite. So roll up your sleeves, and let’s get baking!