Ah, Valentine’s Day! A time for romance, love, and of course, delicious food. If you’re anything like me, you might find that the best way to someone’s heart is through their stomach — especially when it involves a beautifully aromatic and spicy dish like Slow Cooker Spicy Chocolate Chili. This recipe has a special place in my heart because it combines my two great loves: chocolate and chili. Plus, there’s something so cozy and comforting about letting a slow cooker do all the hard work for you while you sip on a glass of wine and think sweet thoughts.
I vividly remember the first time I made this chili on a chilly February evening. I had some friends over, and the moment I opened the lid to reveal the rich, dark concoction bubbling inside, everyone was practically hovering around the slow cooker, eagerly awaitin’ that first taste. I knew then that I was onto something special. So, whether you’re looking to impress a loved one, have a fun gathering with friends, or just want to treat yourself, this chili is sure to be a hit!
What’s in Slow Cooker Spicy Chocolate Chili?
Let’s dive into the ingredients that make this chili a unique culinary delight!
Ground Beef or Turkey: The heart of the chili, I usually go for ground beef for its rich flavor, but turkey works just as well for a leaner option.
Beans: A mix of black beans and kidney beans adds texture and heartiness. I opt for canned beans to save time, but soaking and cooking dried beans can add an earthy depth to this dish.
Tomatoes: Crushed tomatoes lend a sweet acidity but feel free to add a can of diced tomatoes for an extra chunky twist.
Onion: A sweet onion diced up small brings a foundational layer of flavor. Onions are the secret ingredients that keep everything tasting amazing.
Garlic: You can’t have chili without a hefty amount of minced garlic! It infuses the dish with warmth and richness.
Spices: Chili powder, cumin, paprika, and a pinch of cayenne bring the heat! You can adjust the cayenne to suit your spice tolerance because, after all, we all have our own ‘spice scales.’
Cocoa Powder: This is where the magic happens! Unsweetened cocoa powder adds a fascinating depth of flavor and a touch of sweetness that complements the spices beautifully.
Chicken or Vegetable Broth: Just enough to keep everything simmering. Homemade broth is ideal, but store-bought works too if you’re short on time.
Olive Oil: A splash for sautéing those aromatic veggies at the beginning.
Is Slow Cooker Spicy Chocolate Chili Good for You?
Absolutely! It’s packed with nutrients from vegetables and beans, making it a filling meal without being overly heavy.
Beans: Not only do they contribute protein, but they also bring fiber to keep you satisfied and help with digestion.
Tomatoes: These little wonders are high in vitamins C and K, and they’re loaded with antioxidants that are great for your heart health.
Cocoa Powder: Yes, you read that right! Cocoa, particularly in its natural state, contains flavonoids which are known to support cardiovascular health.
Of course, moderation is key, especially when it comes to sodium levels in canned ingredients. I always recommend opting for low-sodium or no-salt-added options whenever possible.
Ingredients List
This recipe serves about 6-8 people, making it perfect for sharing with loved ones!
– 1 pound ground beef or turkey
– 1 can (15 oz) black beans, rinsed and drained
– 1 can (15 oz) kidney beans, rinsed and drained
– 1 can (28 oz) crushed tomatoes
– 1 medium sweet onion, diced
– 4 cloves garlic, minced
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/4 teaspoon cayenne (or to taste)
– 2 tablespoons unsweetened cocoa powder
– 1 can (15 oz) chicken or vegetable broth
– 1 tablespoon olive oil
– Salt and pepper to taste
How to Make Slow Cooker Spicy Chocolate Chili?
1. In a skillet over medium heat, add olive oil. Once hot, sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
2. If you’re using ground meat, add it to the skillet and cook until browned, breaking it apart with a spoon.
3. Transfer the onion, garlic, and meat mixture to your slow cooker.
4. Dump in the rinsed beans, crushed tomatoes, chili powder, cumin, paprika, cayenne, cocoa powder, and broth.
5. Give everything a good stir, making sure the cocoa powder is well mixed in. Season with salt and pepper to taste.
6. Cover and cook on low for 6-8 hours or on high for 4 hours.
7. When it’s done, give it one last stir, taste for seasoning, and adjust if necessary.
8. Serve hot, garnished with your favorite toppings like avocado slices, shredded cheese, cilantro, or sour cream!
Chili Wisdom: Tips and Variations
Get creative! This chili is super versatile. Want it meatless? Just leave out the ground meat and add an extra can of beans or some chopped vegetables like bell peppers or zucchini.
Feeling adventurous? Try adding a splash of espresso to deepen the flavors further (trust me, it works wonders!).
Serve this chili with some crusty bread, over rice, or even paired with tortilla chips for a fun twist. It’s all about making it your own!
As much as I love sharing this recipe, I must insist—you’ve got to try it! It will warm both your heart and your tummy. Don’t forget to share your chili creation with me. I can’t wait to hear how it turned out and if you added your unique twist. Happy cooking!