I have to share with you one of my absolute favorite comfort food recipes: Slow Cooker Garlic Butter Beef Bites & Potatoes. Let me tell you, there’s nothing quite like coming home after a long day to the aroma of savory beef and buttery potatoes wafting through the air. It instantly makes you feel warm and cozy, doesn’t it?
This dish holds a special place in my heart because it reminds me of family gatherings during the chilly fall and winter months. My mom used to whip up similar meals on busy weeknights, and we’d all gather around the table to dive into the deliciousness. The slow cooker makes it so easy—just toss everything in, sit back, and let the magic happen. Plus, can we talk about how tender and flavorful the beef bites turn out? If you’re looking for a dish that will warm your heart and fill your belly, then you’re in for a treat!
What’s in Slow Cooker Garlic Butter Beef Bites & Potatoes?
Now, let’s break down what you’ll need to create this delightful dish:
Beef Chuck Roast: The star of the show! I love using chuck roast because it’s marbled with fat, making it incredibly tender when cooked low and slow. It gives those beef bites a rich flavor that’s hard to resist.
Baby Potatoes: These little nuggets are perfectly portioned and add a hearty element to the dish. They soak up all the yummy flavors from the garlic butter, making each bite a delight.
Garlic: Fresh minced garlic adds that punch of flavor we crave. I tend to use more than the recipe calls for because, let’s be honest, you can never have too much garlic.
Butter: The magic ingredient that brings everything together. It adds richness and depth to the dish, making your taste buds sing with joy. I prefer using unsalted butter so I can control how salty the dish is.
Dried Herbs: A mix of thyme, rosemary, and parsley helps round out the dish with a touch of herbal freshness. Feel free to play around with the herbs you love!
Beef Broth: Using a good-quality beef broth helps enhance the beefy flavor and keeps the dish moist as it cooks.
Onion: Sweet onions (or yellow ones) add sweetness and depth to the flavor profile. Make sure to chop them up nice and fine so they blend into the sauce.
Is Slow Cooker Garlic Butter Beef Bites & Potatoes Good for You?
This dish certainly has its perks!
Beef Chuck Roast: Packed with protein and essential nutrients, this cut provides iron and vitamin B12, both vital for energy and healthy blood. Just keep in mind that it’s a fatty cut, so moderation is key!
Baby Potatoes: A great source of vitamins C and B6, plus potassium, these spuds contribute to your daily veggie intake. They’re filling too, which is awesome for those late-night cravings.
Garlic: Not just for flavor, garlic has some fantastic health benefits! It’s known for its immune-boosting properties and can help lower blood pressure.
Overall, this is a fulfilling, hearty meal, but due to its richness and calorie content, it’s best enjoyed on special occasions or cozy weekends.
Ingredients
– 2 lbs of beef chuck roast, cut into bite-sized pieces
– 1.5 lbs of baby potatoes, halved
– 6 cloves of garlic, minced (or more if you love it!)
– 1/2 cup of unsalted butter (melted)
– 1 cup of beef broth
– 1 medium onion, chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried parsley
– Salt and pepper to taste
*Serves about 6 people.*
How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes?
1. Start by prepping your ingredients. Cut the beef chuck roast into bite-sized pieces and chop the baby potatoes in half. Toss them into your slow cooker.
2. In a bowl, mix together the melted butter, minced garlic, chopped onion, beef broth, and herbs. Season it with salt and pepper to taste.
3. Pour the buttery mixture over the beef and potatoes in the slow cooker. Give it a gentle toss to ensure everything is well coated.
4. Cover and set your slow cooker to low for 6-8 hours or high for 4-5 hours. If you want to run errands or binge-watch your favorite show, the low setting will allow those flavors to develop beautifully.
5. When the cooking time is up, check to ensure the beef is tender and the potatoes are fork-tender. If everything looks perfect, you’re ready to eat!
6. Serve the delicious beef bites and potatoes hot, drizzled with some of the rich juices from the bottom of the slow cooker.
Delicious Tips & Tweaks for Your Garlic Butter Beef Bites
– If you’re feeling adventurous, throw in some vegetables like carrots or peas for added nutrition and color!
– Swap out the beef for chicken thighs for a lighter version—just reduce the cooking time a bit.
– Feeling fancy? Add a splash of red wine to the broth for an extra depth of flavor.
– This dish is perfect for leftovers. Serve it over rice or in a wrap the next day—yum!
I genuinely hope you give this recipe a shot! It’s one of those feel-good meals that brings everyone together and keeps you warm, especially on those chilly nights. I’d love to hear how it turns out for you, so please share your photos and feedback! Happy cooking!