Oh, my goodness! If you’re looking for the perfect dish to impress your special someone this Valentine’s Day, let me tell you, Slow Cooker BBQ Ribs are the way to go! This recipe is near and dear to my heart because it brings back memories of cozy evenings spent with friends and family, gathered around the table, devouring tender, juicy ribs. There’s something almost magical about pulling those flavorful ribs apart with a fork, and the aroma that fills your home—it’s pure comfort! And, let’s be honest, nothing says “I love you” quite like falling-off-the-bone ribs!
I first made these ribs on a chilly Valentine’s six years ago when I was newly dating someone special. I wanted to create a romantic dinner that wasn’t just the usual pasta, and let me tell you, the way to his heart was indeed through these ribs! So grab your ingredients, and let’s whip up some love in the kitchen!
What’s in Slow Cooker BBQ Ribs?
Pork Ribs: I like using baby back ribs for their tenderness and rich flavor. They’re less fatty than spare ribs and just delightful when cooked low and slow. You can often find them on sale, which is a win for your wallet too!
BBQ Sauce: The star of the show! I personally love using a sweet and smoky sauce, like Sweet Baby Ray’s. It has the perfect balance of flavors and sticks to the meat like a dream. Feel free to get adventurous with homemade BBQ sauce if you’re feeling fancy!
Spices: A mix of paprika, garlic powder, onion powder, salt, and pepper creates a delicious rub that marinates into the meat. These spices add an enticing flavor base to your ribs.
Apple Cider Vinegar: This tangy liquid is my secret weapon! It helps tenderize the meat and infuses a delightful bite to the flavor profile, making those ribs oh-so-juicy.
Is Slow Cooker BBQ Ribs Good for You?
Well, let’s face it, ribs are a treat, not a health food! But there are a few considerations.
Pork Ribs: While they contain healthier fats (especially if you trim them), they can be higher in calories. Pairing them with a fresh salad or roasted veggies can help balance the meal.
BBQ Sauce: Most store-bought sauces can have added sugars and preservatives. If you’re keen on being mindful, try to choose a sauce with minimal ingredients or whip up your own!
In moderation, this dish can certainly fit into a balanced diet, especially when enjoyed on a special occasion like Valentine’s Day!
Ingredients List
– 2-3 lbs baby back pork ribs
– 1 cup of your favorite BBQ sauce (Sweet Baby Ray’s is my jam!)
– 1/4 cup apple cider vinegar
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
*Serves 4-6 people*
How to Make Slow Cooker BBQ Ribs?
1. Start by trimming any excess fat from the ribs. This helps to give you tender meat without that overwhelming greasy flavor.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mix all over the ribs like it’s a cozy blanket!
3. In your slow cooker, pour in the apple cider vinegar and half of the BBQ sauce at the bottom. Then place the ribs on top, ideally stacking them vertically if your slow cooker allows it.
4. Cover the ribs with the remaining BBQ sauce, making sure they’re all coated and ready to soak in that delightful flavor.
5. Set your slow cooker on low and let those ribs work their magic for 6-8 hours. You can also cook them on high for about 3-4 hours if you’re pressed for time.
6. Once cooked, carefully remove the ribs (they will be tender, so watch out for splatter!) and place them on a baking sheet. For a little extra caramelization, you can broil them in the oven for about 5 minutes with additional BBQ sauce brushed on top. Yum!
Sizzle and Serve with Love!
– Don’t forget to serve them with extra BBQ sauce on the side for dipping – it’s a must!
– You can also add some coleslaw or cornbread to the mix to make it a complete meal.
Trust me, when you try these Slow Cooker BBQ Ribs, you’ll be talking about the meal for years to come! It’s such a fun, informal meal that lets you enjoy good food and great conversation. I hope you let me know how it goes or if you add your own special twist. Happy cooking, and here’s to a deliciously romantic Valentine’s Day!