I always get a little nostalgic when I think about scalloped potatoes. Growing up, they were a staple dish during family gatherings, especially during the holidays. My grandma would whip them up in the kitchen as the aroma of buttery, creamy goodness filled the air. There’s something about the combination of soft, thinly sliced potatoes, rich cheese, and creamy sauce that just warms my heart and brings back those cozy family memories. Plus, they pair perfectly alongside a juicy roast or with a side of green beans.
What I love about scalloped potatoes is their versatility. You can dress them up with herbs, play around with different cheeses, or even add some vegetables if you’re feeling adventurous. They have a way of stealing the show on the dinner table. So, let’s roll up our sleeves and get cooking!
What’s in Scalloped Potatoes?
Potatoes: The star of this dish! I prefer Yukon Gold or russet potatoes for their creamy texture and flavor. They slice beautifully and cook up tender in the oven.
Heavy Cream: This adds richness to our scalloped potatoes. It’s what gives that luxurious, creamy texture! If you’re looking for a lighter option, you can swap in half-and-half but just know it won’t be quite as indulgent.
Cheddar Cheese: I love using sharp cheddar for that bold flavor! It melts beautifully and brings a lovely color to the dish. If you want to mix things up, mozzarella or Gruyère work great too.
Butter: A little bit of butter goes a long way in enhancing the flavors. It’s particularly delicious when you grease your baking dish with it too!
Onion: Finely chopped onion adds a subtle sweetness and depth to the dish. Caramelized onions can also be a delightful addition.
Garlic: A clove or two of garlic gives a nice kick and complements the creamy potatoes.
Salt and Pepper: Simple but essential seasonings to enhance the overall flavor.
Is Scalloped Potatoes Good for You?
Scalloped potatoes are a comforting comfort food, but they do come with some considerations.
Potatoes: They are a great source of carbohydrates and provide energy, but too much can spike blood sugar levels—so moderation is key!
Heavy Cream: While it makes the dish decadently creamy, it’s also high in calories and fats, so you might want to keep that in mind if you’re counting macros. You can definitely substitute with less fatty dairy options if you choose to.
In terms of health benefits, potatoes are rich in vitamins C and B6 and are a good source of potassium. Just be sure to enjoy scalloped potatoes as an occasional treat rather than a daily indulgence.
Ingredients List
– 4 large Yukon Gold or russet potatoes, peeled and thinly sliced
– 2 cups heavy cream
– 2 cups sharp cheddar cheese, grated
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
*Serves 6-8 people.*
How to Make Scalloped Potatoes?
1. Preheat your oven to 375°F (190°C).
2. In a saucepan over medium heat, melt the butter and sauté the chopped onion until soft and translucent (about 5 minutes).
3. Add the garlic and continue cooking for another minute until fragrant.
4. Stir in the heavy cream and season with salt and pepper. Remove from heat.
5. Now it’s time to layer! In a greased baking dish, spread a layer of potato slices at the bottom.
6. Pour a portion of the cream mixture over the potatoes, followed by a sprinkle of grated cheddar cheese.
7. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top. Trust me, that cheesy crust is the best part!
8. Cover the baking dish with aluminum foil and bake for 40 minutes.
9. After 40 minutes, remove the foil and bake for an additional 20-30 minutes until the potatoes are tender and the top is golden brown.
10. Let it cool for a few minutes before serving, and then enjoy that gooey, cheesy goodness!
Cheesy Tips and Serving Suggestions
– For extra flavor, try adding fresh herbs like thyme or rosemary between the layers, or even throw in some cooked bacon if you’re feeling indulgent.
– Pair these scalloped potatoes with a fresh green salad or some roasted vegetables for a balanced meal.
– Leftovers (if you have any) can be warmed up in the microwave or oven and make for a fantastic breakfast option topped with a fried egg!
I encourage you to give my scalloped potatoes a try! They’re a total crowd-pleaser and are sure to become a comfort food favorite in your home, just like they are in mine. And hey, if you do make this dish, come back and share your experience or any twists you put on it—I’d love to hear all about it! Happy cooking!