Ah, Sausage Tortellini Soup! Just the mention of it warms my heart and fills my kitchen with the most comforting aromas. This recipe has become a staple in my household, and I can hardly remember a chilly evening when it wasn’t bubbling happily on the stove. I distinctly recall the first time I made this soup; I had just moved into my first apartment and was trying to impress a few friends. With its cozy blend of savory sausage, tender tortellini, and flavorful broth, it was an instant hit—and a reminder of just how fantastic home-cooked meals can be.
What makes this recipe even more special is how adaptable it is. Whether you’re craving a hearty supper on a cold winter night or a light, comforting meal during those brisk fall evenings, this soup checks all the boxes. And let me tell you, it’s a breeze to whip up! As we dive into the details, I hope you find yourself just as excited to make it as I always am.
What’s in Sausage Tortellini Soup?
Let’s break down the star players of this delightful dish and what they bring to the table:
Sausage: I love using Italian sausage for its fantastic seasoning and rich flavor. You can choose hot or sweet, depending on your spice preference. Personally, I lean towards the sweet variety if I’m feeding a crowd since it appeals to different palates.
Tortellini: This pasta is the heart of the dish. I recommend using fresh tortellini if you can find it—it’s a game changer! However, frozen or dried varieties work perfectly too. Just adjust the cooking time accordingly.
Baby Spinach: Adds a pop of color and nutrition; plus, it wilts beautifully in the warm broth. You could also use kale or Swiss chard if you’re feeling adventurous!
Vegetables (Onion, Carrots, Celery): Basic yet essential! These aromatics form the base of the soup, contributing a subtle sweetness and depth of flavor.
Garlic: Because what dish can’t be better with the addition of garlic? It’s rich and fragrant, elevating the overall taste profile.
Chicken Broth: I prefer low-sodium chicken broth for better control over the saltiness. Homemade is fantastic if you have it on hand, but the store-bought versions are a solid option too.
Is Sausage Tortellini Soup Good for You?
Now, let’s chat about the health aspects of this dish. It brings together several wholesome ingredients, making it a nourishing meal:
Sausage: While delicious, sausage can be high in saturated fats and sodium. Opting for leaner varieties can help curb these concerns while still offering that satisfying taste.
Tortellini: This little pasta can be enriched with various fillings, and just two cups can provide a serving of carbohydrates, offering energy.
Spinach: This nutrient-dense leafy green is full of vitamins A, C, and K, as well as iron and calcium. Talk about a powerhouse!
So, while this soup is certainly a treat, moderation is key, especially if you enjoy it often.
Ingredients List
To serve 4-6 people, here’s what you need:
– 1 lb Italian sausage (hot or sweet)
– 1 cup tortellini (fresh or frozen)
– 2 cups baby spinach
– 1 medium onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 6 cups low-sodium chicken broth
– Salt and pepper to taste
– Olive oil for cooking
– Optional: Grated Parmesan cheese to garnish
How to Make Sausage Tortellini Soup?
Ready to dive into some cozy cooking? Here’s how to whip up this delightful dish:
1. In a large pot, heat a drizzle of olive oil over medium heat. Once hot, add the sausage. Cook it, breaking it apart with a spoon, until it’s nicely browned—about 5-7 minutes.
2. Toss in the diced onion, carrots, and celery. Sauté for another 5 minutes until the veggies are softened and the onion is translucent.
3. Stir in the garlic, letting it cook for about a minute until fragrant.
4. Pour in the chicken broth. As it comes to a boil, add the tortellini and cook according to the package instructions (usually about 5 minutes for fresh, longer for frozen).
5. When the tortellini is cooked, stir in the baby spinach until it’s wilted. Season the soup with salt and pepper to taste.
6. Serve hot with a generous sprinkle of grated Parmesan on top if desired. Grab a warm crusty bread on the side, and you’re in for a treat!
Cozy Serving Suggestions
Now that you’re ready to serve, here are some additional tips and variations to enhance your experience:
– **Herbs and Spices:** Feel free to add in some Italian seasoning, fresh basil, or parsley for extra flavor. A dash of red pepper flakes will also bring a delightful kick!
– **Make It Creamy:** If you’re in the mood for something extra indulgent, stirring in a splash of cream or a dollop of ricotta can add a lovely richness.
– **Storage:** Leftovers? Just place them in an airtight container in the fridge for up to 3 days. Just be aware that tortellini may soak up some broth, so you might need to add a splash more when reheating.
I truly hope you give this Sausage Tortellini Soup a whirl! It’s the kind of recipe that begs to be shared, so invite some friends or family over when you make it. I’d love to hear how it turns out for you! Happy cooking!