I’m excited to share my favorite recipe for sausage cream cheese crescent rolls. They’re perfect for breakfast, brunch, or as an appetizer. These easy recipes are a staple in my household. They’re simple to make with just a few ingredients.
With sausage, cream cheese, and crescent roll dough, you can make mouthwatering rolls. They will impress your family and friends.

These breakfast recipes are not only delicious but also easy to prepare. They’re a great option for busy mornings. My simple trick is to use high-quality ingredients and keep the recipe simple.
By doing so, you can achieve perfect results every time.
Key Takeaways
- Easy to make sausage cream cheese crescent rolls at home
- Perfect for breakfast, brunch, or as an appetizer
- Requires just a few ingredients, including sausage and cream cheese
- High-quality ingredients are key to achieving perfect results
- Simple recipes are often the most delicious and effective
- Sausage cream cheese crescent rolls are a great option for busy mornings
Why These Sausage Cream Cheese Crescent Rolls Are My Family’s Favorite
I love making sausage cream cheese crescent rolls for my family. They are versatile and easy to make. We often serve them as party appetizers because they can be made ahead of time.
They are also great as a make-ahead breakfast. You can prepare them the night before and bake them in the morning.
One of the reasons we love these rolls is that they are affordable. They need only a few ingredients and can be made in big batches. This makes them perfect for family gatherings or special occasions. Here are some reasons why we love these rolls:
- Easy to make and customize with different fillings
- Perfect for party appetizers or make-ahead breakfast options
- A budget-friendly meal solution that can be made in large quantities
Overall, sausage cream cheese crescent rolls are a delicious and convenient option for my family. We love serving them at parties and gatherings. They are also a great option for a quick and easy breakfast.
Essential Ingredients for Perfect Results
To make delicious sausage cream cheese crescent rolls, you need the right ingredients. The type of sausage used is key in sausage recipes. Choose high-quality sausage, like breakfast or Italian sausage, for the best taste.
Softened cream cheese is also crucial. It should mix well with the sausage and other ingredients. This is important in many cream cheese recipes. You’ll also need crescent roll dough, a key part of crescent roll recipes.
Here are some essential ingredients to get you started:
- 1 can of crescent roll dough
- 1/2 cup of softened cream cheese
- 1/2 cup of cooked sausage
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
With these ingredients, you’re on your way to making tasty sausage cream cheese crescent rolls. Remember, high-quality ingredients, especially sausage, are key for the best flavor.
Kitchen Tools You’ll Need
To make sausage cream cheese crescent rolls, you’ll need some basic kitchen tools. A mixing bowl, a spoon, and a baking sheet are essentials. A rolling pin is also a must, as it helps roll out the dough to the right thickness.
There are also some optional tools that can make things easier. A pastry brush is great for brushing the rolls with egg wash before baking. A stand mixer can help mix the sausage and cream cheese filling. The right tools can really improve the quality of your sausage cream cheese crescent rolls.
Here are some of the key kitchen tools you’ll need:
- Mixing bowl
- Spoon
- Baking sheet
- Rolling pin
- Pastry brush (optional)
- Stand mixer (optional)
Using the right kitchen tools, baking equipment, and cooking utensils will help you to create delicious sausage cream cheese crescent rolls that are sure to please.
Step-by-Step Instructions for Sausage Cream Cheese Crescent Rolls
To make these tasty sausage cream cheese crescent rolls, I follow a simple process. First, I prepare the filling by mixing sausage, cream cheese, and spices. Then, I roll out the crescent roll dough and cut it into triangles.
Next, I place a spoonful of the filling on each triangle. After that, I roll up the triangles and put them on a baking sheet. This is where my baking tips come in handy to ensure the dough is evenly rolled.
Key Steps in the Process
- Prepare the filling by mixing sausage, cream cheese, and spices
- Roll out the crescent roll dough to the perfect thickness
- Cut the dough into triangles and place a spoonful of the filling onto each triangle
- Roll up the triangles, starting from the wide end, and place them onto a baking sheet
After placing the rolls on the baking sheet, I bake them until they’re golden. I use the right temperature and baking time to get them just right. By following these steps and using my baking tips, I create a dish that everyone loves.

Ingredient | Quantity |
---|---|
Sausage | 1 pound |
Cream cheese | 8 ounces |
Crescent roll dough | 1 package |
My Secret Tips for the Best Results
To get the best results with sausage cream cheese crescent rolls, I have some secrets. Always choose fresh sausage and real cream cheese. This is key, as the quality of ingredients greatly affects the dish.
It’s also important not to overmix the filling. This can make the rolls tough. Here are some more tips to remember:
- Use a pastry brush to brush the rolls with egg wash before baking for a golden brown color.
- Don’t overbake, as this can cause the rolls to dry out.
- Experiment with different baking secrets to find the perfect combination that works for you.
By following these recipe hacks and tips, you’ll make delicious sausage cream cheese crescent rolls. They’ll impress everyone. Always watch the rolls while they’re baking. Don’t be afraid to try new things and adjust the recipe to your liking.
With practice and patience, you’ll become a master of sausage cream cheese crescent rolls, and your friends and family will love you for it.
Delicious Variations to Try
As I keep trying new things with sausage cream cheese crescent rolls, I’ve found some great variations. These changes add a new twist to the classic dish. They let you explore different tastes and ingredients.
These variations are great because they fit many tastes and diets. For example, you can make spicy rolls by adding jalapenos or serrano peppers. Or, you can make Italian-style rolls with dried oregano and basil for a tasty, herby flavor.
Some popular variations include:
- Spicy Mexican style: add diced jalapenos or serrano peppers to the filling for a bold and spicy flavor
- Italian herb version: add dried oregano and basil to the filling for a delicious and herby taste
- Breakfast casserole adaptation: layer the rolls in a baking dish with scrambled eggs and cheese for a hearty breakfast option
These variations let you try new flavors and ingredients. This makes the sausage cream cheese crescent rolls a fun dish to experiment with. Whether you like spicy or Italian flavors, there’s something for everyone.

By trying these different variations, you can find new favorite tastes and ingredients. This way, the sausage cream cheese crescent rolls can become a favorite in your home.
Recipe Variation | Ingredients | Taste |
---|---|---|
Spicy Mexican style | diced jalapenos or serrano peppers | bold and spicy |
Italian herb version | dried oregano and basil | delicious and herby |
Breakfast casserole adaptation | scrambled eggs and cheese | hearty and savory |
Storage and Reheating Guidelines
Storing sausage cream cheese crescent rolls right is key to keeping them fresh and safe. You can refrigerate or freeze them. Refrigeration is best for a few days, while freezing is for longer.
To refrigerate, put the rolls in an airtight container and keep them in the fridge for up to 3 days. For reheating, bake them at 350°F for 10-15 minutes, or until they’re golden. Freezing needs a bit more work. Freeze the rolls on a baking sheet, then move them to a freezer-safe bag or container.
Reheating Options
- Oven: Bake at 350°F for 10-15 minutes, or until golden brown.
- Microwave: Heat for 20-30 seconds, or until warmed through.
- Toaster oven: Bake at 350°F for 5-10 minutes, or until crispy.
By following these guidelines, you can enjoy your sausage cream cheese crescent rolls safely and keep them fresh.
Always check the rolls for spoilage before reheating. Make sure to heat them to at least 165°F for food safety.
Storage Method | Storage Time | Reheating Method |
---|---|---|
Refrigeration | Up to 3 days | Oven, microwave, or toaster oven |
Freezing | Up to 2 months | Oven or microwave |
Serving Suggestions and Pairings
There are many ways to serve sausage cream cheese crescent rolls. For a tasty breakfast or brunch, try them with scrambled eggs, fruit, or hash browns. These food pairings bring a nice balance to your meal, offering different flavors and textures.
For a quick snack or appetizer, serve them with marinara or ranch dressing. This adds a delicious extra layer of flavor to your serving ideas. You can also include them in a big meal planning plan, like a party or special event.
Here are some more serving ideas to think about:
- Pair with a fresh green salad for a light and refreshing meal
- Serve with a bowl of soup for a comforting and satisfying meal
- Offer as a side dish for a barbecue or picnic
By exploring these serving ideas and food pairings, you can make a delicious and well-rounded meal. With a bit of meal planning, sausage cream cheese crescent rolls can become a favorite in your home.
Conclusion
Our journey through sausage cream cheese crescent rolls has come to an end. It’s clear this recipe is a kitchen winner. It’s tasty and easy to make, making it a hit with everyone.
These rolls are perfect for any event, from parties to breakfasts. They’re also great for those looking for a budget-friendly meal. This recipe is sure to wow your guests.
I’ve shared some tips to help you make these rolls perfectly every time. You can also change them up to fit your taste or the event. So, feel free to get creative and make them your own.
Sausage cream cheese crescent rolls show how great simple ingredients and creativity can be. I hope this guide has inspired you to try making them. Your family and friends will love them. Bon appétit!
FAQ
What ingredients do I need to make the sausage cream cheese crescent rolls?
To make these rolls, you’ll need sausage, cream cheese, and crescent roll dough. You’ll also need some spices. Choose a high-quality sausage like breakfast or Italian sausage for the best flavor.
What kitchen tools are required to make these rolls?
You’ll need basic tools like a mixing bowl, spoon, and baking sheet. A rolling pin is essential for the dough. You might also find a pastry brush and stand mixer helpful.
Can I make these rolls in advance?
Yes, these rolls are perfect for making ahead. Prepare them the night before and bake in the morning. You can also freeze them for later.
How do I store and reheat the leftover rolls?
Store the rolls in the fridge for up to 3 days or freeze them. To reheat, bake at 350°F for 10-15 minutes until golden.
Can I customize the filling with different ingredients?
Definitely! Try different fillings like spicy Mexican with jalapenos or Italian with oregano and basil. You can also make a breakfast casserole version with eggs and cheese.