Oh, Valentine’s Day! A time for love, chocolates, and, of course, sweet treats that make your heart flutter. I’ll never forget the first time I made Red Velvet Whoopie Pies; it was a flurry of flour, laughter, and a few mishaps along the way. I thought, “What better way to celebrate love than with a cookie that’s creamy, cake-like, and oh-so-reddish?” These delightful little pies are perfect for sharing (or keeping all to yourself, no judgment here!), and they’re filled with a rich cream cheese frosting that’s just to die for.
The beauty of these Red Velvet Whoopie Pies isn’t just in their color; they bring back fond memories of me baking alongside my mom, who always said, “Cooking is an art, darling!” If the kitchen wasn’t filled with laughter, was it even worth it? This recipe is easy enough to whip up, yet impressive enough to wow anyone who takes a bite. So grab your apron, and let’s dive into what makes these pies so special!
What’s in Red Velvet Whoopie Pies?
All-Purpose Flour: The foundation of any baked good! I like using unbleached organic flour for a more wholesome flavor.
Cocoa Powder: Just a touch adds depth and that classic red velvet flavor. Unsweetened cocoa powder works best here!
Granulated Sugar: Sweetness is key! I use regular granulated sugar, but feel free to swap in coconut sugar for a more caramel-like taste.
Baking Soda: This is what gives our pies that delightful lift. Make sure it’s fresh for the best results.
Salt: A pinch enhances all the flavors and creates balance in the sweetness.
Vegetable Oil: For moisture and that rich texture. If you want to try something different, swap it out for melted coconut oil!
Buttermilk: The secret ingredient that brings in the tang! In a pinch, you can substitute it with regular milk mixed with a little vinegar to mimic the acidity.
Red Food Coloring: The star of the show! I personally prefer gel food coloring over liquid for a more vibrant hue.
Eggs: These little guys hold everything together, adding richness and texture.
Vanilla Extract: Because life is too short for bad vanilla. Always use pure vanilla for that lovely aroma.
Cream Cheese: What makes the filling irresistible! I recommend using full-fat cream cheese for the best texture and flavor.
Powdered Sugar: This gives our frosting that perfect sweet touch. A little goes a long way!
Is Red Velvet Whoopie Pies Good for You?
Now, let’s be real here—these Red Velvet Whoopie Pies are a treat, not a health food. But there are certainly some things to smile about!
Buttermilk: It’s lower in fat compared to regular milk and can aid in digestion thanks to its probiotic content!
Cocoa Powder: Believe it or not, it offers some antioxidants, which may help reduce inflammation. Who says you can’t indulge mindfully?
As for the sugars and fats in this recipe, moderation is essential. These pies are a delightful way to celebrate with loved ones, but if you’re keeping an eye on sugar intake, perhaps enjoy just one (or two!) as an occasional treat.
Ingredients List
– 2 cups all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 3/4 cup granulated sugar
– 1 cup vegetable oil (or melted coconut oil)
– 1 cup buttermilk (or milk with vinegar)
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 tablespoon red food coloring (gel recommended)
**For the Cream Cheese Filling:**
– 8 ounces cream cheese, softened
– 1/4 cup softened butter
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
This recipe will make about 12 to 14 whoopie pies, depending on how large you want them!
How to Make Red Velvet Whoopie Pies?
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, mix together the sugar and vegetable oil until well combined.
4. Stir in the buttermilk, eggs, vanilla extract, and red food coloring, mixing until smooth.
5. Gradually add the dry ingredients into the wet mixture, stirring just until combined. Don’t over-mix!
6. Use a cookie scoop to drop rounded tablespoons of batter onto the prepared sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the tops spring back slightly when touched. Let cool on the sheets for a few minutes before transferring to a wire rack to cool completely.
8. While the cookies cool, prepare the cream cheese filling by beating the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
9. Once the cookies are cool, pair them up by size, with flat sides facing up. Spread a generous scoop of cream cheese filling on one cookie and sandwich it with another.
10. Admire your beautiful whoopie pies before diving in!
Whimsical Tips and Tricks for Perfect Whoopie Pies
– If you’re feeling adventurous, add a dash of peppermint extract to the cream cheese filling for a minty twist!
– Want to add a little flair? Sift some powdered sugar on top before serving for a pretty finish.
– Store these delightful treats in an airtight container in the refrigerator, but good luck keeping them around for long!
I can’t wait for you to try making these Red Velvet Whoopie Pies! They’re sure to bring smiles and sweetness to your Valentine’s Day celebrations. I hope they become a cherished recipe in your kitchen as they have in mine. Don’t forget to share your creations and let me know how they turned out! Happy baking, my friend!