Quick and Easy Pigs in a Blanket

Ah, pigs in a blanket! These delightful little morsels hold a special place in my heart (and belly). I remember being a child at family gatherings, always storming the snack table for those warm, fluffy blankets wrapping tasty little sausages. They were the life of the party and, honestly, still are! This quick recipe is my go-to when I’m hosting friends or just craving a nostalgic treat. The best part? They’re incredibly easy to make, and you probably already have the ingredients sitting in your kitchen!

Even now, I can’t resist a good pig in a blanket. Whether it’s game day, a casual get-together, or a lazy evening at home, these bite-sized wonders bring a smile to my face. Plus, you can easily customize them with dips, spices, or different types of sausage. Let’s get making these quick and easy pigs in a blanket, shall we?

What’s in Quick and Easy Pigs in a Blanket?

Mini Hot Dogs or Cocktail Sausages: These are the star of the show! I prefer using the classic mini hot dogs, but feel free to get creative with different types, like turkey or chicken sausages for a healthier twist.

Refrigerated Crescent Roll Dough: This is what turns our pigs into snuggly blankets! I love using the Pillsbury brand for that perfect flaky texture, but store brands work just as well.

Cheese (Optional): Who doesn’t love cheese? Adding a slice of your favorite cheese will elevate these treats. I usually go for cheddar, but mozzarella or pepper jack are fantastic choices too!

Is Quick and Easy Pigs in a Blanket Good for You?

Let’s be real, pigs in a blanket are not the pinnacle of health food, but they do bring a bit of joy to gatherings!

Mini Hot Dogs: These little guys can be high in sodium and fat, so moderation is key. Turkey or chicken options can provide a leaner choice.

Crescent Roll Dough: While delicious, the dough is made with processed ingredients. Nevertheless, if you’re looking for a quicker route without the fluff, you could try using whole-wheat dough for some added fiber.

Overall, enjoy these scrumptious bites in moderation, but don’t stress too much; it’s all about balance and celebrating good food!

Ingredients List

– 1 package refrigerated crescent roll dough (2 sheets – typically around 8 rolls)
– 1 package mini hot dogs or cocktail sausages (about 14 – 16)
– Optional: cheese slices, cut into small strips (like cheddar or mozzarella)
– Mustard or ketchup for dipping (optional)

This recipe serves about 8 people (or just one very hungry friend…hi there!).

How to Make Quick and Easy Pigs in a Blanket?

1. Preheat your oven to 375°F (190°C). The smell of baking dough is the best, isn’t it?
2. Unroll the crescent roll dough and separate it into triangles. If using the dough that comes in a tube, be careful when opening; it’ll pop unexpectedly!
3. If you’re feeling cheesy, place a small strip of cheese at the wider end of each triangle.
4. Take one mini hot dog and place it on the wide end of the triangle. Roll it up toward the pointed end, making sure it’s snug in its blanket.
5. Repeat this for all your mini hot dogs. You may want to grab a baking sheet lined with parchment paper to make clean-up easier!
6. Place your wrapped beauties on the baking sheet and bake for about 12-15 minutes, or until golden brown and the cheese is melted (if you added cheese).
7. Let them cool for a couple of minutes – if you can resist – and serve with mustard or ketchup for dipping!

Wrap It Up

Feeling adventurous? You can try experimenting with some spices or herbs in the dough, or serve them up with a garlic butter drizzle for an extra treat!

I truly hope you give these quick and easy pigs in a blanket a try. They are a wonderful, nostalgic snack that can bring people together, spark conversations, and perhaps even make some new memories. So go ahead, warm up that oven, roll out that dough, and enjoy the delicious delight of pigs in a blanket. And don’t forget to share your experiences – I’d love to hear how yours turn out! Happy cooking!