Oh my goodness, where do I even start with these Pumpkin Spice Ice Cream Sandwiches? If there was ever a way to make a warm, fuzzy fall memory into a delightful treat, this is it! I first whipped these up during a chilly autumn weekend at my friend’s cabin, snuggled under cozy blankets while sipping pumpkin lattes. The moment I took a bite of the spiced pumpkin cookie sandwiching that creamy, dreamy ice cream, I knew I had stumbled upon a little piece of heaven. They’re perfect for any fall gathering, or honestly, just as a sweet treat to enjoy while binge-watching your favorite show in your pj’s.
What I love most about these ice cream sandwiches is how they balance the warm, spiced notes of pumpkin with the cool, sweet creaminess of the ice cream. Trust me, the smile on my face as I sink my teeth into one of these glorious treat is basically priceless. Plus, you can have fun mixing and matching your favorite ice cream flavors! Now, let’s dive into how to make this tasty autumnal delight!
What’s in Pumpkin Spice Ice Cream Sandwiches?
Pumpkin Puree: The star of the show! Pumpkin puree adds moisture, a beautiful color, and that quintessential fall flavor. Be sure to go for 100% pure pumpkin and not the spiced pie filling.
All-Purpose Flour: This is the foundation of our cookie base. It gives the cookies their structure. I often opt for a good quality brand like King Arthur Flour for the best results.
Brown Sugar: This brings a rich, caramel-like sweetness that pairs beautifully with spices and pumpkin.
Baking Soda: Helps the cookies to rise slightly, making them soft and chewy.
Pumpkin Pie Spice: This magical blend of spices—cinnamon, nutmeg, ginger, and sometimes cloves—captures the essence of fall in every bite. If you’re feeling adventurous, you can even make your own mix!
Salt: A little pinch enhances the sweetness and balances the flavors.
Butter: For the cookies, butter provides richness. I can’t stress enough how important it is to use unsalted butter here.
Egg: This is what binds everything together and gives the cookies that lovely chewy texture.
Ice Cream: I suggest using a classic vanilla ice cream, but feel free to get creative! Maple, golden Oreo, or even pecan can add a fun twist.
Is Pumpkin Spice Ice Cream Sandwiches Good for You?
Okay, let’s be real. These ice cream sandwiches are definitely more of a treat than a health snack. However, they do contain some beneficial ingredients!
Pumpkin: This low-calorie powerhouse is rich in vitamins A and C, and packed with fiber.
Butter and Sugar: While they do add to the indulgent nature of the treat, moderation is key! It’s all about balance, right?
So, enjoy these sandwiches as a special treat, perhaps at a fall gathering, but remember to savor them slowly—because really, good food is all about the experience!
Ingredients List
– 1 cup pumpkin puree
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1 teaspoon baking soda
– 1 tablespoon pumpkin pie spice
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 quart of your favorite ice cream (vanilla works great!)
This recipe serves about 10 ice cream sandwiches, but honestly, it depends on how big you make those delicious cookies!
How to Make Pumpkin Spice Ice Cream Sandwiches?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Beat in the egg and pumpkin puree, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Don’t overmix!
6. Drop tablespoons of the cookie dough onto the prepared baking sheet, leaving plenty of space between them as they will spread a bit.
7. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
8. Once cooled, pair the cookies up and scoop your favorite ice cream onto one cookie, placing the second cookie on top. Gently press to create a sandwich, and voila!
The Sweetest Tips for Your Sandwiches
– If you want to get fancy, roll the sides of the ice cream sandwich in crushed nuts or mini chocolate chips before serving.
– You can make the cookies ahead of time and freeze them for quicker assembly later—just let them defrost a bit before filling with ice cream.
– These sandwiches can be wrapped in plastic wrap and stored in the freezer for a couple of weeks. But trust me, they probably won’t last that long!
So, what are you waiting for? Get in the kitchen, grab those ingredients, and whip up a batch of these Pumpkin Spice Ice Cream Sandwiches. I can guarantee you’ll be saying “just one more” after your first bite! If you try them, I would absolutely love to hear how they turn out and any innovative twists you come up with! Happy baking!