I can’t think of a more comforting fall treat than Pumpkin Spice Donuts! Every time I take that first bite, I’m whisked back to crisp autumn days, the smell of leaves in the air, and pumpkin patches just waiting to be explored. So yes, I might be slightly obsessed with these donuts! They have this perfect balance of warmth, sweetness, and those fragrant spices that just wrap you in a cozy hug.
What I love most about making these donuts is how easy they are! With just a few ingredients, you can whip up a batch that not only fills your kitchen with that fantastic pumpkin spice aroma but also makes your taste buds do a little happy dance. I remember the first time I made them; it was a rainy day, and the delightful smell practically turned my kitchen into a café.
What’s in Pumpkin Spice Donuts?
Pumpkin Puree: This creamy base brings that warm pumpkin flavor and moisture to the donuts. Make sure to use 100% pure pumpkin puree—not the spiced pumpkin pie filling!
All-Purpose Flour: A classic ingredient, this helps give the donuts structure. You can swap out a portion for whole wheat flour if you’re feeling adventurous!
Granulated Sugar: Just the right amount of sweetness! For a more natural alternative, consider using coconut sugar.
Baking Powder: This is our little magic ingredient, giving the donuts that fluffy texture we all crave.
Baking Soda: It helps them rise and stay light—always partner it with some acid for the best results!
Pumpkin Spice: You can buy it pre-mixed, but I absolutely love making my own blend of cinnamon, nutmeg, ginger, and allspice. It’s like a little jar of autumn!
Milk: This adds moisture to the batter. You can use dairy or a plant-based version, whatever tickles your fancy.
Egg: This binds the ingredients together, making the donuts just right. If you’re vegan or egg-free, flax eggs are a fab replacement!
Is Pumpkin Spice Donuts Good for You?
You might not think of donuts as a healthy choice, but there’s a silver lining here!
Pumpkin: Not only is it a delicious autumn staple, but it’s also packed with fiber and nutrients like Vitamin A, which is great for your vision and immune function.
Spices: The cinnamon and nutmeg in pumpkin spice are loaded with antioxidants and may even have anti-inflammatory properties.
While they’re still a treat, you can reduce the sugar or fat content with modifications. For example, using applesauce instead of half the oil can make them lighter without sacrificing flavor! Just keep in mind, with all treats, moderation is key!
Ingredients List
– 1 cup pumpkin puree
– 1 ½ cups all-purpose flour
– ¾ cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– 2 teaspoons pumpkin spice
– ½ cup milk
– 1 large egg
– ¼ cup vegetable oil
This recipe yields about 12 donuts—perfect for sharing with family or saving for yourself (I won’t tell!).
How to Make Pumpkin Spice Donuts?
1. Preheat your oven to 350°F (175°C) and grease your donut pan. If you don’t have one, fear not! You can try muffin tins.
2. In a large bowl, whisk together the pumpkin puree, sugar, and oil until smooth.
3. Add the egg and milk, and mix until well combined.
4. In another bowl, mix the all-purpose flour, baking powder, baking soda, and pumpkin spice.
5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
6. Fill each donut mold about halfway (they puff up beautifully!).
7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the donuts cool for a few minutes in the pan before transferring them to a wire rack.
Baking Tips & Variations to Spice Things Up!
Feel free to get creative! You can add chocolate chips or nuts to the batter for extra deliciousness. I also love to glaze them with a simple mixture of powdered sugar and milk for an indulgent finish—or even a sprinkle of cinnamon sugar for that extra crunch!
If you want to make these more festive, try using maple syrup instead of granulated sugar. It adds a lovely flavor that complements the pumpkin perfectly.
Now, I just can’t wait for you to try these Pumpkin Spice Donuts! They’re perfect for lazy autumn mornings or when you want to impress friends at brunch. Let me know how yours turn out and any fun variations you’ve tried! Happy baking, my friend!