Oh boy, do I have a treat for you today! Let me share one of my all-time favorite recipes: Pumpkin Roll with Cream Cheese Filling. There’s something about the soft, spiced pumpkin cake rolled up with that rich, velvety cream cheese filling that just screams fall to me. It reminds me of the crisp autumn air, the vibrant colors of the leaves, and cozy gatherings with friends and family.
I remember the first time I made this delightful dessert for a Thanksgiving dinner. I was a bit nervous about the rolling part—would it crack? But when I finally unwrapped it to serve, not only was it beautiful, but it was also a hit! The best part? It has that magical quality of being perfectly sweet while still feeling light and airy, making it the perfect ending to a hearty meal. So, let’s dive in!
What’s in Pumpkin Roll with Cream Cheese Filling?
All-Purpose Flour: The base of our cake, providing structure. I always use a good quality brand like King Arthur for better results.
Granulated Sugar: We need this to sweeten the cake. Using organic sugar can give it a more wholesome taste.
Baking Powder & Baking Soda: These leavening agents are essential to make our cake fluffy and light.
Ground Cinnamon: A warm, fragrant spice that gives our pumpkin roll that cozy, fall flavor.
Ground Nutmeg: Just a pinch enhances the richness of the pumpkin and spices perfectly.
Salt: Don’t overlook this! A little bit of salt elevates the overall flavor of the cake.
Pumpkin Purée: This is the star of the show! Make sure to buy 100% pure pumpkin (not pumpkin pie filling). I love using Libby’s for consistency.
Eggs: These help bind everything together and add moisture.
Vegetable Oil: Keeps the cake moist and tender.
Powdered Sugar: Essential for making that creamy filling, giving it the perfect sweetness and smooth texture.
Cream Cheese: Oh my goodness, the filling! The ‘cream cheese’ in my cream cheese filling provides that tangy, decadent taste. I recommend using full-fat cream cheese for the best texture.
Vanilla Extract: A splash of vanilla rounds out the flavor of the filling beautifully.
Is Pumpkin Roll with Cream Cheese Filling Good for You?
Well, let’s be real: it’s a dessert! But it does have some redeeming qualities.
Pumpkin Purée: Packed with vitamins A and C, fiber, and antioxidants, pumpkin is a pretty nutritious base. It’s fantastic for your skin and immune system!
Cream Cheese: While creamy and dreamy, it does contain fat, so it’s best enjoyed in moderation. Feel free to use reduced-fat cream cheese if you want to lighten things up a bit.
However, I recommend treating yourself to this indulgent roll without guilt. Just keep portion sizes in mind!
Ingredients List
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 2 teaspoons ground cinnamon
– ¼ teaspoon ground nutmeg
– ½ teaspoon salt
– 1 cup pumpkin purée
– 3 large eggs
– 2 tablespoons vegetable oil
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
This recipe will serve about 10-12 slices, perfect for sharing at gatherings!
How to Make Pumpkin Roll with Cream Cheese Filling?
1. Preheat your oven to 375°F (190°C). Line a 15x10x1-inch baking pan with parchment paper and lightly grease it.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the pumpkin purée, eggs, and vegetable oil. Mix until well blended.
4. Gradually stir the wet mixture into the dry ingredients until just combined. Don’t overmix!
5. Spread the batter evenly in the prepared baking pan. Bake for 15-20 minutes or until a toothpick comes out clean.
6. While it’s baking, get a clean kitchen towel and sprinkle it with powdered sugar. Once the cake is done, flip it onto the towel and carefully peel away the parchment paper.
7. Roll the cake up tightly, starting from the short end (along with the towel) and let it cool completely.
8. While it cools, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
9. Unroll the cooled cake and spread the cream cheese filling evenly. Roll it back up (without the towel this time), wrap in plastic wrap, and refrigerate for at least one hour to set.
10. Slice, serve, and enjoy the delightfully moist pumpkin roll with friends and family!
Roll It Your Way!
Feel free to get creative with this recipe! You could add some chopped nuts to the filling for a crunch or even a drizzle of caramel on top for an extra indulgence. If you’re feeling adventurous, why not top it with some whipped cream or chocolate ganache? It’s your kitchen, have fun!
I hope you’ll give this Pumpkin Roll a try! Once you take that first bite, you’ll understand why it’s one of my favorites. The combination of flavors as the cream cheese mingles with the spiced pumpkin is simply divine! I can’t wait to hear how yours turns out, so don’t forget to share your pumpkin roll experiences with me! Happy baking!