Ah, pumpkin pie squares! Just saying those words brings back the sweet aroma of autumn, cozy family gatherings, and those delightful moments of indulging in something creamy and spiced to perfection. I first made these melt-in-your-mouth treats while trying to impress my friends at a holiday potluck, and let me tell you, they were a hit! The fantastic thing about pumpkin pie squares is that they deliver all the flavors of traditional pumpkin pie with a unique twist. Plus, they are so easy to make, which means you can enjoy the festivities without spending hours in the kitchen.
I still remember that night, with laughter filling the air and my pumpkin pie squares disappearing faster than I could keep track. The blend of warm spices and the velvety pumpkin filling encapsulated the essence of fall. Whether you’re entertaining friends or just craving that comforting autumn flavor, these squares will surely become a favorite in your household, just as they have in mine!
What’s in Pumpkin Pie Squares?
Crust: The base of the squares is made using a buttery pecan cookie crust that adds a delightful crunch. I love using *Keebler’s Graham Cracker Crust* for ease, but if you’re feeling adventurous, you can always whip up your homemade crust with crushed pecans for that extra texture.
Pumpkin Puree: The star of the show! I recommend using *Libby’s 100% Pure Pumpkin* as it has that rich flavor that kicks your squares up a notch. Don’t confuse it with pumpkin pie filling—it’s pure pumpkin we’re after here!
Brown Sugar: This lends a delicious sweetness and a hint of molasses flavor. I generally use *Domino* brown sugar because it blends beautifully into the filling without clumping.
Eggs: These beauties act as the binding agent, ensuring your squares hold together perfectly. Fresh eggs from *Organic Valley* work wonders.
Heavy Cream: For that rich, velvety texture, heavy cream is crucial. I usually pick *Land O’Lakes* heavy cream; it’s just dreamy in desserts.
Spices: A mix of cinnamon, nutmeg, and ginger adds that warm, spice-forward flavor that complements the pumpkin like a hug in dessert form. I like to use *McCormick* spices for their vibrant flavors.
Is Pumpkin Pie Squares Good for You?
While these squares are indulgent, they also have some redeeming qualities!
Pumpkin Puree: This vibrant orange puree is rich in fiber and packed with vitamins A and C. Plus, those antioxidants are excellent for your eyesight—who knew dessert could be good for you?
Pecans: The main ingredient in the crust, pecans are a healthy source of fat and protein, along with being packed with vitamins and minerals.
On the flip side, keep in mind that brown sugar and heavy cream are calorie-dense. So, while these squares are a treat, enjoying them in moderation is wise—unless it’s a special occasion, then, by all means, enjoy away!
Ingredients for Pumpkin Pie Squares
– 1 ½ cups crushed pecan cookies (or pre-made pecan graham cracker crust)
– ½ cup unsalted butter, melted
– 1 (15-ounce) can pumpkin puree
– 1 cup brown sugar, packed
– 2 large eggs
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon ground ginger
– Pinch of salt
*Yields approximately 12 squares.*
How to Make Pumpkin Pie Squares?
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
2. In a medium bowl, mix the crushed pecan cookies and melted butter until well combined. Press this mixture firmly into the bottom of your prepared pan—this will be your crust.
3. In a large mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, heavy cream, and vanilla extract until smooth.
4. Add the ground cinnamon, nutmeg, ginger, and a pinch of salt, mixing until all the spices are incorporated.
5. Pour the pumpkin mixture over the crust and spread it evenly.
6. Bake in the preheated oven for about 35-40 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
7. Allow the squares to cool in the pan before cutting them into generous squares.
8. For an extra touch, top with whipped cream or a sprinkle of cinnamon before serving!
Serving Suggestions & Personal Tips
You can never go wrong with serving these pumpkin pie squares with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Trust me; it elevates the experience to another level. Also, if you want to put your twist on it, feel free to experiment with other spices like allspice or cardamom.
Here’s a fun secret: These squares taste even better the next day! So, feel free to make them ahead of time and let all those wonderful flavors meld together. Just store them in the fridge until you’re ready to serve!
I genuinely hope you give these pumpkin pie squares a try. You’ll find that they’re not just a dessert; they’re a cozy moment wrapped in every bite. So roll up those sleeves, and let’s create some delicious memories together! Don’t forget to share your creations and thoughts with me—I can’t wait to hear how they turn out!