There’s just something magical about pumpkin pie that stirs up cozy autumn vibes, isn’t there? I remember the first time I tried a pumpkin pie milkshake. It was during a chilly October afternoon at this cute little diner with my best friend. We were both slightly reluctant at first—might be a weird combo, right? But one sip, and it felt like diving into a fluffy pumpkin cloud! The creamy blend of flavors sealed the deal, and from that moment on, I was hooked. Now, every fall, I whip up this delightful treat to savor the season and reminisce about that special day.
What makes this pumpkin pie milkshake unique is the perfect balance of spices that make you feel all warm and fuzzy inside, just like a slice of your favorite pumpkin pie. Plus, it’s super simple to make! You really can bring the joy of fall into your home with just a few ingredients—no need for the oven! Let’s dive into the scrumptious details of how you can make this tasty milkshake!
What’s in Pumpkin Pie Milkshake?
Vanilla Ice Cream: The base of this milkshake! I recommend using a high-quality vanilla ice cream to get that rich and creamy texture. Go for a brand that has real vanilla for a more authentic taste!
Pumpkin Puree: This is where the magic begins! I always use canned pumpkin puree for convenience. Just make sure to grab 100% pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.
Milk: A splash of whole milk helps to achieve that creamy consistency. If you want a thicker shake, just add less milk!
Pumpkin Pie Spice: This blend of cinnamon, nutmeg, and allspice is essential for those warm, autumnal flavors. Feel free to use a store-bought mix or create your own if you’re feeling adventurous!
Whipped Cream: No milkshake is complete without a generous dollop of whipped cream on top! You can use store-bought or whip your own for an extra special treat.
Is Pumpkin Pie Milkshake Good for You?
As with many delicious treats, moderation is key, but pumpkin pie milkshake does have some redeeming qualities!
Pumpkin Puree: Packed with vitamins, this orange superfood is rich in vitamin A and antioxidants, which are great for your skin and immunity. Plus, the fiber helps keep everything in balance.
Ice Cream: While ice cream is a treat, it does contain calcium and can be a good source of energy. I like to use natural ice creams with fewer additives for a little healthier option.
However, I would watch the portion size! This is a dessert after all—too much of a good thing… well, you know how the saying goes!
Ingredients List:
This recipe serves 2 (or just one very happy person).
– 2 cups vanilla ice cream
– 1 cup pumpkin puree (canned)
– ½ cup milk (whole or 2%)
– 1 teaspoon pumpkin pie spice
– Whipped cream for topping
How to Make Pumpkin Pie Milkshake?
1. In a blender, combine the vanilla ice cream, pumpkin puree, milk, and pumpkin pie spice.
2. Blend on medium speed until smooth and creamy. If it’s too thick, add a little more milk until you reach your desired consistency.
3. Pour the milkshake into two tall glasses. Don’t be shy—fill them all the way up!
4. Top generously with whipped cream and sprinkle a little extra pumpkin pie spice on top for flair (and extra flavor!).
5. Grab a straw, sip, and enjoy your delightful autumn treat!
Shake Things Up a Little!
Here are a few fun variations you can try:
– **Add a scoop of protein powder** if you want to make it more filling—perfect for post-workout!
– **Blend in some caramel sauce** for a sweet twist—who doesn’t love pumpkin and caramel?
– **Try a dairy-free version** by swapping the ice cream and milk for coconut or almond alternatives. It’s still delicious!
I hope you give this pumpkin pie milkshake a try! It might just become one of your favorite seasonal treats, like it is for me. There’s nothing like sipping on this creamy concoction while wrapped in a cozy blanket and watching the leaves fall! Let me know how yours turns out, and don’t hesitate to add your special flare to it. Happy blending!