There’s something about combining two classics that makes my heart sing, and that’s exactly why I adore these Pecan Pie Cheesecake Squares! Picture this: a rich, creamy cheesecake layer resting on a crunchy pecan pie layer, all transformed into easy-to-handle squares. Seriously, every bite is a mix of decadence and nostalgia, reminding me of family gatherings where we would all gather around the dessert table, sharing laughs and devouring treats together.
The beauty of these squares is not just their amazing flavor but also the way they bring people together. I remember whipping these up for Thanksgiving last year and watching my family’s faces light up with joy as they took their first bites. It’s so rewarding to see loved ones enjoying something I made with love. So, whether you need a show-stopping dessert for a special occasion or want to indulge your sweet tooth, these squares are sure to impress!
What’s in Pecan Pie Cheesecake Squares?
Graham Cracker Crumbs: These are the base of the cheesecake crust. I love using fresh crumbs from actual graham crackers for that authentic flavor. Sometimes, I mix in a bit of crushed pecans too for extra nuttiness!
Butter: This adds moisture and richness to the crust. I prefer unsalted butter so I can control the saltiness in the recipe.
Brown Sugar: The brown sugar adds that deep, caramelized sweetness to the pecan layer. It gives a lovely depth that white sugar just can’t match!
Cream Cheese: The star of the cheesecake layer! Make sure it’s at room temperature for smooth blending.
Sugar: Standard granulated sugar sweetens the cheesecake perfectly.
Pecans: Coarsely chopped pecans are sprinkled throughout and on top— they definitely add that signature crunch!
Eggs: These are used in both the cheesecake and pecan layers to help bind everything together into that rich, creamy texture we love.
Vanilla Extract: A splash of pure vanilla elevates the flavor of the cheesecake, bringing everything together.
Is Pecan Pie Cheesecake Squares Good for You?
Now, let’s be honest—these squares are a delightful treat, not necessarily a health food! However, they do have some redeeming qualities:
Pecans: These little nuggets of goodness are packed with healthy fats and antioxidants. They can help support heart health, so hey, a little indulgence might just be worth it!
Cream Cheese: While creamy and delicious, it’s important to enjoy this in moderation. Using low-fat cream cheese can lighten things up a bit if you want a slightly healthier version.
Of course, with all the sugar and butter involved, keeping portion sizes in mind is crucial—you wouldn’t want to overindulge, even though it’s easy to want to go back for seconds!
What You’ll Need to Make Pecan Pie Cheesecake Squares
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ½ cup brown sugar, packed
– 16 oz cream cheese, softened
– ¾ cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 ½ cups coarsely chopped pecans
These quantities will make about 12-16 squares, depending on how generous you want to be!
How to Make Pecan Pie Cheesecake Squares?
1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper. This will make it easier to lift the squares out later!
2. In a bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until well combined, then press the mixture into the bottom of the prepared pan to form a crust. Bake for about 10 minutes until slightly golden and set.
3. While the crust is baking, whip up the cheesecake layer. In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until everything is well combined.
5. Once the crust has come out from the oven, pour the cheesecake mixture over the crust and spread it evenly.
6. Now, it’s time for the pecan layer! Sprinkle the coarsely chopped pecans over the cheesecake layer, spreading them evenly.
7. Bake for about 30-35 minutes or until the cheesecake is set but still has a slight jiggle in the center.
8. Let the squares cool in the pan, then transfer to the fridge to chill for at least 4 hours (trust me, this will help them set beautifully).
9. Once they’re chilled, lift them out of the pan using the parchment paper, cut into squares, and serve!
Sweet Tips for the Perfect Pecan Pie Cheesecake Squares
– If you’re feeling ambitious, drizzle some melted chocolate over the top before serving—it adds a delightful touch!
– You can also swap out pecans for walnuts or even add a hint of maple syrup for an added flavor dimension.
– These squares are best served chilled, and they hold well in the fridge for about a week—perfect for meal prepping!
I can’t wait for you to try these Pecan Pie Cheesecake Squares; they are such a treat! I’m pretty confident they will find a special place in your recipe collection just like they did in mine. Give them a try, and let me know how they turn out. Happy baking!