Nut-Free Strawberry Shortcake

Ah, Nut-Free Strawberry Shortcake! Just saying the name brings back some delightful memories! This recipe holds a special place in my heart because it’s a version that my dear friend Sarah can enjoy without worrying about nut allergies. Every summer, we gather for a picnic, and this luscious dessert is always at the top of the menu. The sweet, juicy strawberries paired with the light, fluffy cake and whipped cream are simply irresistible. Plus, it’s a dessert that makes everyone smile – no nut allergy here, just pure joy!

What I love about this Nut-Free Strawberry Shortcake is how adaptable it is. Whether you’re feeding a crowd or just indulging in a quiet moment alone, you can whip it up in no time. The balance of flavors and textures is perfect, and of course, it’s a total crowd-pleaser for any summer gathering or holiday table!

What’s in Nut-Free Strawberry Shortcake?

All-Purpose Flour: This is our base! I usually go for unbleached all-purpose flour because it gives a lovely texture and lifts the cake perfectly.

Sugar: Sweetness is key! I prefer using granulated sugar, but feel free to get creative with cane sugar or even brown sugar for a hint of molasses flavor.

Baking Powder: Our magical leavening agent! It helps the cake rise delightfully, making every bite tender and fluffy.

Salt: Just a pinch! While our sweet ingredients are shining, a little salt enhances all the flavors beautifully.

Butter: I prefer unsalted butter so I can control the salt content. It brings richness and a heavenly taste to the cake.

Milk: This adds moisture! Whole milk is my go-to, but you can use a plant-based milk if you’re avoiding dairy. Just keep it nut-free!

Vanilla Extract: Because everything is better with vanilla! A splash of pure vanilla extract brings a delightful aroma and flavor.

Fresh Strawberries: The star of the show! I always choose ripe, sweet strawberries for the best flavor. Don’t forget to slice them up!

Whipped Cream: Light and fluffy. You can make your own by whipping heavy cream with a bit of sugar and vanilla, or go for store-bought if you’re in a rush!

Is Nut-Free Strawberry Shortcake Good for You?

Now, let’s chat about the health aspect. While this dessert is undoubtedly a treat, let’s unpack it a bit!

Strawberries: Packed with vitamin C and antioxidants, strawberries are a fabulous addition that offers great health benefits, making this dessert not just a treat but something you can feel good about.

Butter: Yes, it’s delicious, but it’s also high in saturated fat. Moderation is key! You can even swap some of it out for applesauce if you want a lighter version.

Whipped Cream: While it’s divine, heavy cream is high in calories. If you’d like to cut back, consider using light whipped cream or even coconut cream for a different flavor!

Overall, this Nut-Free Strawberry Shortcake can be enjoyed as part of a balanced diet, especially if you indulge occasionally. Everything in moderation, right?

Ingredients List

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter (melted)
– 1 cup whole milk
– 2 tsp vanilla extract
– 4 cups fresh strawberries (sliced)
– 2 cups whipped cream (homemade or store-bought)

Serves: 8-10 people

How to Make Nut-Free Strawberry Shortcake?

1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper for easy removal.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. In another bowl, combine the melted butter, milk, and vanilla extract. Stir until it’s blended nicely.

4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix to keep that cake light and airy!

5. Pour the batter into your prepared cake pan and smooth the top.

6. Bake for about 25-30 minutes, or until a toothpick inserted in the middle comes out clean.

7. Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

8. While the cake is cooling, slice up your fresh strawberries and sprinkle them with a bit of sugar if they need a touch more sweetness.

9. Once the cake is completely cooled, slice it in half horizontally. Place one half on a serving platter, layer with a generous heap of whipped cream, followed by half of the sliced strawberries.

10. Place the other half of the cake on top and repeat the layering process with whipped cream and the remainder of the strawberries.

Sweet Tips for Your Strawberry Shortcake!

– To make it extra special, drizzle some chocolate sauce over the top before serving.
– Want a different flavor? Try switching up the berries – raspberries or blueberries can be wonderful in this recipe too!
– If you can spare a few minutes, consider making homemade whipped cream; it’s so easy and tastes divine.

I can’t wait for you to try this Nut-Free Strawberry Shortcake! I promise, once you take that first bite, you’ll fall in love. Whether it’s for a gathering, a summer barbecue, or just a delightful treat for yourself, this dessert has something to bring everyone together in sweetness. Don’t forget to share your experience – I’d love to hear how it turned out for you! Enjoy baking!