Ah, mushroom gravy! It holds a special place in my heart and on my dining table. Growing up, my mother would whip up a batch of this rich, savory sauce every Thanksgiving. I can still picture her in the kitchen, the beautiful aroma wafting through the house, coaxing us to come and nibble on some pre-holiday snacks. Whenever I make this gravy, it instantly takes me back to those cozy family gatherings where laughter and delicious food were the highlights of the day.
What makes this mushroom gravy truly unique is its versatility. Whether you’re pouring it over mashed potatoes, drizzling it onto roasted vegetables, or ladling it atop a hearty plate of lentils, it always manages to bring dishes to life. It’s a comfort food staple that warms my soul, and I can’t wait to share the joy of making it with you!
What’s in Mushroom Gravy?
Mushrooms: The star of this dish! I like to use a mix of cremini and portobello mushrooms for a depth of flavor. Their rich earthiness is what makes this gravy so appealing.
Onion: A classic aromatics base, onions bring sweetness and flavor. I usually opt for yellow onions, as they caramelize nicely and add that golden hue.
Garlic: Because everything’s better with garlic! It brings a fantastic fragrance and sharpness that elevates the overall taste of the gravy.
Vegetable Broth: For an added layer of flavor, I prefer low-sodium vegetable broth. It allows me to control the saltiness while still keeping things tasty.
Flour: This is our thickening agent. I usually use all-purpose flour, but you can go for gluten-free flour if that’s your preference.
Butter: It’s all about that richness! I use unsalted butter to allow for better seasoning control.
Thyme: Fresh or dried thyme adds a lovely herbaceous note that complements the mushrooms perfectly.
Salt and Pepper: Just a pinch or two to taste, these are essential for bringing all the flavors together.
Is Mushroom Gravy Good for You?
Absolutely! This mushroom gravy is not only delicious but also has several health benefits.
Mushrooms: They’re a fantastic source of B vitamins and minerals like selenium and potassium. Plus, they add umami flavor without any added fats, making them an excellent choice for flavor enhancement.
Onions and Garlic: These aromatic ingredients are known for their health benefits, including heart health support and antioxidant properties.
The one thing to keep in mind is that if you’re watching sodium intake, be sure to choose low-sodium vegetable broth and adjust the salt to your taste.
Ingredients List
– 2 cups mushrooms (cremini and portobello)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 cups low-sodium vegetable broth
– 2 tablespoons all-purpose flour (or gluten-free flour)
– 2 tablespoons unsalted butter
– 1 teaspoon dried thyme or 1 tablespoon fresh thyme
– Salt and pepper to taste
This recipe serves about 4-6 people, depending on how generous you are with portions!
How to Make Mushroom Gravy?
1. Begin by heating the butter in a medium saucepan over medium heat. Once melted, add the chopped onions and sauté for about 5-7 minutes until they are translucent and soft.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Toss in the chopped mushrooms and sprinkle with a little salt and pepper. Sauté for about 8-10 minutes, or until the mushrooms are browned and have released their moisture.
4. Sprinkle the flour over the mushroom mixture, stirring well to incorporate. This will help thicken your gravy.
5. Gradually pour in the vegetable broth, continue stirring to prevent lumps.
6. Add the thyme and let the mixture come to a simmer. Cook for 5-10 minutes, or until the gravy has thickened to your desired consistency. Adjust seasoning if needed.
7. Finally, serve hot over your favorite dishes!
Savory Suggestions for Mushroom Gravy
– For a creamier version, whisk in a splash of heavy cream or coconut cream just before serving.
– You can add a splash of soy sauce or Worcestershire sauce for an extra punch of umami flavor.
– If you want to make this richer, toss in a tablespoon of your favorite red wine while the mushrooms are cooking.
I hope you give this mushroom gravy a try! It’s such a warm, comforting addition to any meal, and I can’t wait to hear how yours turns out. Feel free to share your experiences or any variations you try. Happy cooking!