I absolutely adore these Mini Stuffed Bell Peppers with Cream Cheese! They remind me of those fun summer picnics where everything is colorful, delicious, and filled with laughter. I remember making these with my little cousins, who enjoyed choosing the colors of the peppers and stuffing them with all sorts of goodies. Every colorful pepper was like a mini party on a plate, and the best part? They’re ridiculously easy to make and a hit at parties or even as a snack while binge-watching our favorite shows.
What’s unique about these stuffed peppers is the creamy, tangy filling that perfectly complements the sweet crunch of the bell pepper. Plus, they are as versatile as they come—whether as a side dish, appetizer, or even a light meal, they never disappoint. Let’s dive into making these delightful bites!
What’s in Mini Stuffed Bell Peppers with Cream Cheese?
Mini Bell Peppers: These cute, tiny peppers are sweet and crunchy. I love using a mix of colors—red, yellow, and orange—as they make the dish look vibrant and appealing. You can usually find them in pint containers at the grocery store.
Cream Cheese: The star of the filling! I prefer using full-fat cream cheese for that rich, creamy texture, but if you want a lighter option, the low-fat version works too. Make sure to let it sit at room temperature for easier mixing.
Sour Cream: This adds a bit of tanginess and helps to lighten the filling. You could substitute it with Greek yogurt for an extra protein boost!
Cheddar Cheese: Because cheese always makes everything better! I love using sharp cheddar for a stronger flavor, but feel free to mix it up with Monterey Jack or pepper jack if you want a bit of heat.
Garlic Powder: A dash of garlic powder enhances the flavor without overpowering the peppers. It’s a convenient alternative to fresh garlic, especially if you’re in a rush.
Chives: Fresh chives add a lovely oniony flavor to the filling and a pop of color. If chives aren’t your thing, you could use green onions or even parsley!
Is Mini Stuffed Bell Peppers with Cream Cheese Good for You?
These mini stuffed bell peppers pack a punch when it comes to nutrition!
Bell Peppers: They’re low in calories and high in vitamins, particularly vitamin C and A. Plus, the colorful variety means you’re getting a range of antioxidants, which are great for your overall health.
Cream Cheese: While it’s delicious, it’s also worth noting that cream cheese is high in fat. Enjoy this filling in moderation, especially if you’re watching your calorie intake.
Sour Cream: If you choose Greek yogurt instead, you get added protein along with the probiotics beneficial for gut health!
In essence, these stuffed peppers can be a nutritious option when enjoyed as part of a balanced diet!
Ingredients List
– 12 Mini Bell Peppers (variety of colors)
– 8 oz Cream Cheese, softened
– 1/2 cup Sour Cream or Greek Yogurt
– 1 cup Cheddar Cheese, shredded
– 1 tsp Garlic Powder
– 2 tbsp Chives, finely chopped
– Salt and Pepper to taste
**Serves:** About 6 as an appetizer or side dish.
How to Make Mini Stuffed Bell Peppers with Cream Cheese?
1. **Preheat your oven** to 375°F (190°C). This will get it nice and hot while you prepare the peppers.
2. **Prepare the peppers:** Slice the mini bell peppers in half lengthwise and remove the seeds. Place them cut-side up on a baking sheet.
3. **Make the filling:** In a mixing bowl, combine softened cream cheese, sour cream (or Greek yogurt), shredded cheddar cheese, garlic powder, chopped chives, and a pinch of salt and pepper. Mix until smooth and well combined.
4. **Stuff the peppers:** Use a spoon to generously fill each pepper half with the creamy mixture. Don’t be shy—pack it in!
5. **Bake:** Place the stuffed peppers in the oven for about 15-20 minutes, or until the filling is warm and slightly bubbly, and the peppers are tender.
6. **Serve and enjoy:** Remove from the oven and let them cool for just a minute. These can be enjoyed warm or at room temperature.
Colorful Tips & Tasty Variations
– If you’re feeling adventurous, add some cooked bacon bits or crumbled sausage to the filling for an extra savory twist.
– These stuffed peppers are also fabulous with a bit of spice! Consider mixing in jalapeños or adding hot sauce to the filling.
– They’re great for meal prep, too! You can make a batch ahead of time and store them in the fridge before baking. Just pop them in the oven when you need a snack or side dish.
I hope you give these Mini Stuffed Bell Peppers with Cream Cheese a try! They’re such a fun and delicious treat that might just become a new favorite for you and your loved ones. When you do make them, let me know how they turn out! Happy cooking!