Ah, Mini Strawberry Shortcake Tarts! Just saying the name brings a smile to my face and a little bubble of excitement in my tummy. I first whipped up these delectable beauties for a summer picnic, and let me tell you, they stole the show! The strawberries were bursting with sweetness, the whipped cream was fluffy and light, and the buttery biscuit-like tart crust provided the perfect crunchy base. Every time I bite into one, I’m transported back to that lovely day, surrounded by friends and laughter under a blue sky.
What I love most about these tarts is that they’re so charming and elegant yet incredibly simple to make. They are perfect for any occasion, whether it’s a casual brunch with friends, a birthday celebration, or even just a sweet treat at home. Plus, who doesn’t love the individual servings that make sharing (or not sharing) a lot more fun? Let’s dive in and create these delightful little desserts together!
What’s in Mini Strawberry Shortcake Tarts?
Strawberries: The star of this recipe! Juicy, ripe strawberries provide that sweet, tart magic we all love. I prefer using fresh strawberries when they’re in season, but frozen ones can work in a pinch—just be sure to thaw and drain them well before use.
Whipped Cream: Light and airy, whipped cream adds a luxurious touch. I like to make my own with heavy cream and a dash of sugar, but store-bought whipped cream works too if you’re in a hurry.
Tart Crust: This buttery, sweet crust holds everything together. It’s made from flour, butter, sugar, and a touch of salt. I often use unsalted butter for this, which gives me more control over the sweetness of the tarts.
Powdered Sugar: A sprinkle of powdered sugar makes the tarts even sweeter, and it’s perfect for dusting on top before serving.
Is Mini Strawberry Shortcake Tarts Good for You?
These charming mini tarts are certainly a treat, but like most desserts, moderation is key!
Strawberries: Packed with vitamin C and fiber, strawberries boost your health while satisfying your sweet tooth. They are also low in calories, which makes them a great guilt-free indulgence!
Heavy Cream: While it adds richness and flavor, heavy cream is high in fat and calories. If you’re looking for a lighter option, consider using whipped coconut cream or low-fat yogurt.
Tart Crust: The crust is made with butter and sugar, so it’s definitely a treat rather than a health food. However, using whole wheat flour can add a bit more fiber and nutrients!
So, while these tarts are best enjoyed as an indulgence, they do have some redeeming qualities thanks to the star ingredient: strawberries!
Ingredients
– 1 cup all-purpose flour
– 1/4 cup unsalted butter, chilled and cubed
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 3-4 tablespoons cold water
– 1 cup fresh strawberries, hulled and sliced
– 1 cup heavy cream
– 2 tablespoons powdered sugar for the whipped cream
– Additional powdered sugar for dusting (optional)
This recipe makes about 8 mini tarts—perfect for sharing (or not)!
How to Make Mini Strawberry Shortcake Tarts?
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the flour, sugar, and salt. Add the chilled butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, until the dough forms. It should be moist but not sticky.
4. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut out circles that will fit into your mini tart pans.
5. Press the dough circles into the pans and prick the bottoms with a fork to prevent puffing. Bake for about 15-20 minutes or until golden brown. Let cool completely.
6. Meanwhile, in a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. This usually takes about 3-5 minutes with a hand mixer.
7. Once the tart shells are cool, fill each shell with whipped cream and top it off with the sliced strawberries.
8. Dust with additional powdered sugar if desired, and enjoy your beautiful mini tarts!
A Few Sweet Suggestions
– If you want to mix it up, try adding a layer of strawberry jam before the whipped cream for an extra sweetness!
– Use other berries such as blueberries, raspberries, or blackberries for a colorful, mixed berry tart.
– These tarts are best enjoyed fresh, but if you have leftovers, store them in the fridge for a day—just know that the crust may get a bit soft over time.
I can’t wait for you to give these Mini Strawberry Shortcake Tarts a try! Their charm and delicious flavor are sure to bring smiles to your table. Don’t forget to share how yours turn out; I’d love to hear all about your tarty adventures!