There’s something so comforting about a beautifully cooked ham sitting on the dinner table, isn’t there? For me, Maple-Glazed Ham holds a special place in my heart (and stomach!). It takes me back to family gatherings where the aroma of ham wafted through the air as we all gathered for a feast. My grandmother would always make hers with a sticky-sweet maple glaze, and I can still remember the joy of seeing that glistening beauty as it came out of the oven. It’s a dish that not only celebrates good food but also the joy of sharing moments with loved ones.
This recipe is unique because it marries the savory goodness of the ham with the rich sweetness of maple syrup — you’ll find that perfect balance that makes every bite melt in your mouth. Plus, it’s super simple and perfect for occasions like Easter, Thanksgiving, or just a cozy Sunday dinner. Let’s dive into this deliciousness!
What’s in Maple-Glazed Ham?
Ham: The star of the show! I typically go for a bone-in, fully cooked ham, as it has fantastic flavor and presentation. If it’s your first time buying a ham, don’t be shy about asking your butcher for recommendations.
Maple Syrup: Pure maple syrup works best for this recipe as it brings out that lovely sweetness we all adore. Avoid the imitation syrup if you can; you deserve the good stuff!
Brown Sugar: This adds a lovely caramelized element to the glaze. I usually opt for light brown sugar since it complements the maple syrup beautifully without overpowering it.
Dijon Mustard: Just a little bit will add a delightful tang to the glaze. It helps to balance the sweetness while adding depth of flavor.
Ground Cloves: This spice is like a warm hug in your dish! A small amount goes a long way to enhance the overall flavor profile.
Is Maple-Glazed Ham Good for You?
You might wonder if indulging in Maple-Glazed Ham is a wise choice for your healthy eating journey. Here’s the scoop!
Ham: It’s a great source of protein, providing all the essential amino acids your body needs. However, be cautious with sodium levels, as some hams can be pretty salty. Opting for a lower-sodium option can be a smart move.
Maple Syrup: Though it’s sugary, pure maple syrup contains antioxidants and can be a healthier alternative to refined sugars. Just remember to enjoy in moderation!
On the health side, while it’s certainly a richer dish and should be savored, you can absolutely make it a special treat without feeling guilty. Pairing with a refreshing salad or some roasted veggies can help round out the meal!
Ingredients List
– 1 (8-10 lb) bone-in fully cooked ham
– 1 cup pure maple syrup
– 1/2 cup brown sugar (light or dark)
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
This recipe serves about 10-12 people, so you’ll have plenty for everyone and some leftovers (if you’re lucky!).
How to Make Maple-Glazed Ham?
1. **Preheat your oven** to 325°F (165°C). The key here is low and slow—this allows the flavors to develop beautifully.
2. **Prepare the ham**: Remove the packaging and the plastic covering from the bone. Place the ham in a roasting pan, cut side down.
3. **Score the ham**: Using a sharp knife, make crisscross cuts about 1 inch apart into the surface of the ham, cutting through the fat but not into the meat. This helps the glaze seep in and adds texture!
4. **Make the glaze**: In a small saucepan over medium heat, combine the maple syrup, brown sugar, Dijon mustard, and ground cloves. Stir until the mixture is smooth and bubbly—about 5 minutes.
5. **Glaze the ham**: Pour half the glaze over the surface of the ham, making sure to get it into the cuts you made.
6. **Bake the ham**: Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 1.5 – 2 hours, basting every 30 minutes with the remaining glaze. You want that beautiful caramelization happening!
7. **Finish it up**: About 30 minutes before it’s done, remove the foil to allow the glaze to brown beautifully.
8. **Rest and serve**: Once it reaches an internal temperature of 140°F (60°C), take it out, let it rest for at least 15 minutes, and then slice to serve. Enjoy every bite of your hard work!
Serving Suggestions and Extra Tips
– **Sides Matter**: I suggest serving your ham with classic sides like roasted green beans, mashed potatoes, and a fresh garden salad. The tangy mustard in the ham pairs really well with the fresh crunch of veggies!
– **Leftover Magic**: Don’t forget about those leftovers! They can be transformed into sandwiches, added to soups, or even turned into a delicious breakfast hash.
– **Maple Variations**: If you’re feeling adventurous, mix some ground cinnamon into your glaze or use a blend of different mustards for extra flavor!
Give this Maple-Glazed Ham a try! I guarantee it’ll be the centerpiece of your table that everyone will remember. If you do make it, I would love to hear how it turns out for you. Happy cooking!