Nachos just got a nutritious upgrade! These Loaded Sweet Potato Nachos are packed with flavor and wholesome ingredients, making them a hit for any gathering or solo snack session
Ingredients
For the Sweet Potato Base:
- 3 large sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Toppings:
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded Mexican cheese blend
- 1 cup cherry tomatoes, diced
- 1 large avocado, diced
- 1/2 red onion, finely diced
- 1 jalapeño, thinly sliced (optional)
- 1/4 cup fresh cilantro, chopped
For the Lime Crema:
- 1/2 cup sour cream
- 1 lime, juiced
- 1/4 teaspoon garlic powder
- Pinch of salt
Instructions
Preparing the Sweet Potatoes:
- Preheat oven to 425°F (220°C). Line two large baking sheets with parchment paper.
- In a large bowl, toss sweet potato slices with olive oil, chili powder, paprika, garlic powder, salt, and pepper until evenly coated.
- Arrange sweet potato slices in a single layer on prepared baking sheets, ensuring they don’t overlap.
- Bake for 20-25 minutes, flipping halfway through, until edges are crispy and potatoes are tender.
Making the Lime Crema:
- In a small bowl, whisk together sour cream, lime juice, garlic powder, and salt.
- Transfer to a squeeze bottle or small plastic bag with corner snipped (for drizzling). Set aside.
Assembly:
- Reduce oven temperature to 375°F (190°C).
- Transfer sweet potato slices to a single baking sheet, overlapping slightly if needed.
- Top with black beans and shredded cheese.
- Return to oven for 5-7 minutes, until cheese is melted and bubbly.
Final Touches:
- Remove from oven and immediately top with:
- Diced tomatoes
- Diced avocado
- Diced red onion
- Jalapeño slices (if using)
- Chopped cilantro
- Drizzle with lime crema.
- Serve immediately while still warm.
Tips:
- For crispier sweet potatoes, slice them as thinly and uniformly as possible
- Don’t overcrowd the baking sheets during the initial bake
- Prep all toppings while sweet potatoes are baking
- Serve immediately for best texture
Optional Add-ons:
- Seasoned ground beef or turkey
- Corn kernels
- Pickled jalapeños
- Sliced black olives
- Guacamole
Preparation Time: 15 minutes Cooking Time: 30-35 minutes Servings: 4-6 people
Storage: Best consumed immediately. Sweet potato base can be made ahead and reheated before adding toppings.