Oh, let me tell you about one of my all-time favorite desserts: Lemon and Strawberry Shortcake Pie! If there’s one thing that gets my taste buds dancing in spring and summer, it’s this delightful combination of tangy lemon, sweet strawberries, and a flaky pie crust. I distinctly remember a sunny afternoon at my grandmother’s house when she first introduced me to this pie. The sweet scent of strawberries wafting through the kitchen and the sight of that vibrant lemon filling had me hooked!
This pie is so unique because it beautifully balances the tartness of the lemons with the juicy sweetness of the strawberries. It’s the perfect dessert for a picnic, barbecue, or any gathering where you want to impress your friends and family. Plus, it looks gorgeous on the table with that vibrant red and yellow color scheme. Who wouldn’t want to dig into a slice of happiness?
What’s in Lemon and Strawberry Shortcake Pie?
Let’s dive into the ingredients that make this pie sing! Each one plays a crucial role in creating that perfect balance of flavors.
Pie Crust: A good pie crust is the foundation of this dessert! I prefer using a homemade flaky crust because it’s so satisfying, but store-bought works in a pinch. You can even use graham cracker crust for a fun twist!
Lemon Juice: Freshly squeezed lemon juice brings that bright, zesty flavor that makes this pie unforgettable. Always use fresh lemons if you can; bottled juice just doesn’t cut it!
Lemon Zest: Zesting the lemon adds an incredible pop of citrus flavor. It’s like a secret ingredient that elevates the pie!
Sugar: This adds sweetness to the filling and balances the tartness of the lemons. I go for granulated sugar, but you can adjust the amount based on your preference.
Eggs: They provide structure to the filling. Be sure to use large eggs for the best results!
Fresh Strawberries: Juicy, ripe strawberries are the star of the show! I always recommend using the sweetest ones you can find.
Whipped Cream: This is optional, but a dollop of freshly whipped cream on top turns your pie into a masterpiece!
Is Lemon and Strawberry Shortcake Pie Good for You?
Now, I wouldn’t say this pie is on the list of “superfoods,” but it does offer a few benefits!
Strawberries: These sweet berries are indeed great for you! They are packed with vitamins, fiber, and antioxidants, making your dessert a little healthier.
Lemon Juice: Not only does it brighten the flavor but it’s also rich in vitamin C, which gives your immune system a nice boost. Plus, when life gives you lemons, you make pie, right?
However, it’s wise to keep in mind that sugar and crust add calories and may not be suitable for everyone’s dietary needs. So, if you’re watching your sugar intake or trying to be mindful of carbs, you might want to enjoy this delicious treat in moderation!
Ingredients
– Makes about 8 servings
– 1 homemade or store-bought pie crust
– 1 cup fresh lemon juice (about 5-6 lemons)
– 2 tablespoons lemon zest
– 1 cup granulated sugar
– 3 large eggs
– 2 cups fresh strawberries, sliced
– Whipped cream for serving (optional)
How to Make Lemon and Strawberry Shortcake Pie?
1. Preheat your oven to 350°F (175°C). If you’re using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. Prick the bottom with a fork and bake for 10 minutes, or until lightly golden. Let it cool.
2. In a large mixing bowl, whisk together the fresh lemon juice, lemon zest, sugar, and eggs until well combined.
3. Pour the lemon filling into the cooled pie crust and bake for about 25-30 minutes until the filling is set but slightly jiggly in the center.
4. Remove the pie from the oven and let it cool. As it cools, the filling will firm up.
5. In a separate bowl, gently toss the sliced strawberries with a little sugar if you like. Let them sit for about 10-15 minutes to release their juices.
6. Once the pie is fully cooled and the strawberries are ready, top the pie with the strawberries or serve them on the side.
7. If desired, add a generous dollop of whipped cream on each slice before serving. Enjoy!
Delicious Tips for Serving Up Happiness!
– Try adding a sprinkle of crushed graham crackers over the strawberries for an added crunch.
– If you’re feeling adventurous, swap out the strawberries for blueberries or raspberries for a berry medley!
– Garnish with extra lemon zest or mint leaves for a pop of color.
I hope you give this Lemon and Strawberry Shortcake Pie a try! It’s an absolute showstopper and perfect for any occasion, or even just a cozy night at home. Trust me, once you take that first slice, you’re going to be on cloud nine! I’d love to hear how yours turns out, so be sure to share your experiences with me. Happy baking!