Add a bold twist to your holiday table with Kimchi Cornbread Casserole. This unique fusion dish combines the spiciness of kimchi with the comforting flavors of classic cornbread. It’s a perfect side for adventurous eaters who want something new and exciting. Whether you’re hosting a casual get-together or a formal dinner, this dish is sure to spark conversation and flavor up your Christmas celebration
Ingredients:
- 2 boxes cornbread mix
- 2 cups chopped kimchi, drained
- 4 eggs
- 1 cup milk
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 4 green onions, chopped
- 1 tablespoon sesame oil
- 1 cup corn kernels
Instructions:
- Preheat oven to 375°F. Grease 9×13 baking dish.
- Prepare cornbread mix with eggs, milk, butter per package.
- Fold in kimchi, cheese, corn, green onions, sesame oil.
- Pour into baking dish.
- Bake 25-30 minutes until golden.
Serves 8-10