Honey Turkey Bacon Roasted Potatoes Recipe

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Who says side dishes have to be boring? These honey turkey bacon roasted potatoes are a flavor-packed addition to any meal. The combination of crispy potatoes, sweet honey glaze, and smoky turkey bacon creates a dish that’s as irresistible as it is easy to prepare. Get ready to wow your family and guests with this simple yet satisfying recipe!

Sweet and savory roasted potatoes wrapped in crispy turkey bacon and glazed with honey. A perfect side dish that combines the smokiness of turkey bacon with the natural sweetness of honey and potatoes.

Ingredients

  • 2 pounds baby potatoes (red or golden), halved
  • 12 slices turkey bacon
  • 1/4 cup honey
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper or aluminum foil.
  3. In a small bowl, mix together:
    • 2 tablespoons honey
    • Olive oil
    • Minced garlic
    • Rosemary
    • Thyme
    • Salt
    • Pepper
    • Paprika

Assembly

  1. Place halved potatoes in a large bowl and toss with the honey-herb mixture until well coated.
  2. Cut each slice of turkey bacon in half lengthwise to create long strips.
  3. Wrap each potato half with a strip of turkey bacon, securing with a toothpick if necessary.
  4. Arrange wrapped potatoes on the prepared baking sheet, leaving space between each piece.

Cooking

  1. Roast in preheated oven for 20 minutes.
  2. Remove from oven and drizzle remaining honey over the potatoes.
  3. Return to oven and roast for an additional 15-20 minutes, or until:
    • Potatoes are tender when pierced with a fork
    • Turkey bacon is crispy
    • Honey glaze is caramelized

Finishing

  1. Remove from oven and let rest for 5 minutes.
  2. Transfer to a serving dish.
  3. Garnish with fresh parsley.

Serving Suggestions

  • Serve hot as a side dish
  • Pair with:
    • Grilled chicken
    • Roasted turkey
    • Baked fish
    • Green vegetables

Storage

  • Best served fresh from the oven
  • Store leftovers in an airtight container in the refrigerator for up to 3 days
  • Reheat in the oven at 350°F until warm to maintain crispiness

Tips

  • Choose potatoes of similar size for even cooking
  • Pat potatoes dry before wrapping with bacon for better crispiness
  • Don’t skip the parchment paper/foil – it makes cleanup much easier
  • If turkey bacon starts to brown too quickly, cover with foil
  • For extra flavor, sprinkle with grated Parmesan cheese in the last 5 minutes of cooking