Salmon lovers, rejoice! This Honey Garlic Butter Salmon recipe is your ticket to a gourmet dinner at home. With its melt-in-your-mouth texture and irresistible sauce, this dish is a sure-fire way to impress family or guests while keeping it simple and healthy.
Ingredients
- 4 salmon fillets (6 oz each)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 lemon, juiced
- Salt and black pepper
- Parsley, chopped (garnish)
Instructions
- Season salmon with salt and pepper. Set aside.
- Melt butter in large skillet over medium heat. Add garlic, cook 1-2 minutes until fragrant.
- Stir in honey, soy sauce, and lemon juice. Simmer 2-3 minutes until slightly thickened.
- Add salmon fillets skin-side up. Cook 4-5 minutes.
- Flip salmon, spoon sauce over fillets. Cook additional 4-5 minutes until salmon flakes easily.
- Garnish with parsley. Serve hot with extra sauce.
Cook Time: 15 minutes Servings: 4