Honey Garlic Butter Salmon

Salmon lovers, rejoice! This Honey Garlic Butter Salmon recipe is your ticket to a gourmet dinner at home. With its melt-in-your-mouth texture and irresistible sauce, this dish is a sure-fire way to impress family or guests while keeping it simple and healthy.

Ingredients

  • 4 salmon fillets (6 oz each)
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 lemon, juiced
  • Salt and black pepper
  • Parsley, chopped (garnish)

Instructions

  1. Season salmon with salt and pepper. Set aside.
  2. Melt butter in large skillet over medium heat. Add garlic, cook 1-2 minutes until fragrant.
  3. Stir in honey, soy sauce, and lemon juice. Simmer 2-3 minutes until slightly thickened.
  4. Add salmon fillets skin-side up. Cook 4-5 minutes.
  5. Flip salmon, spoon sauce over fillets. Cook additional 4-5 minutes until salmon flakes easily.
  6. Garnish with parsley. Serve hot with extra sauce.

Cook Time: 15 minutes Servings: 4