Oh, let me tell you about my absolute favorite dinner rolls – Herb Butter Dinner Rolls! There’s just something about the scent of freshly baked bread wafting through my kitchen that instantly brightens my mood. These rolls are soft, fluffy, and infused with aromatic herbs and rich butter, making them the perfect companion for any meal. Whether it’s a cozy family dinner or a festive holiday gathering, these rolls have a way of bringing people together and making everything feel a little more special.
I first made these rolls during a family reunion, and they were a massive hit! I remember my cousin Emily, who typically opts for store-bought bread, going back for seconds… and then thirds! The best part? They’re surprisingly simple to whip up. I promise, once you make them, you’ll be craving them on every occasion!
What’s in Herb Butter Dinner Rolls?
Let’s dig into what makes these dinner rolls so delightful! Here’s a quick breakdown of the ingredients you’ll be using:
All-Purpose Flour: This is the star of the show! It gives the rolls that lovely, fluffy texture we all adore. For best results, I usually go for unbleached all-purpose flour.
Active Dry Yeast: Yeast is essential for giving the rolls that perfect rise. I go for the classic active dry yeast – just be sure to check the expiration date!
Warm Water: This is what will wake up the yeast and kick-start the rising process. Aim for about 110°F for optimal activation.
Butter: Oh, glorious butter! Use unsalted butter to control the salt levels in your rolls, and make sure it’s melted. The flavor it brings is out of this world!
Milk: Adds richness and moisture. I typically use whole milk, but feel free to swap it out for your favorite non-dairy option.
Honey or Sugar: A touch of sweetness balances everything out. I prefer using honey for a hint of floral flavor, but granulated sugar works well too.
Salt: Enhances the flavor of the rolls. Don’t skip this step; it’s critical for a well-rounded taste!
Mixed Fresh Herbs: Fresh parsley, rosemary, and thyme are my go-tos. They provide a lovely aroma and fresh flavor that really sets these rolls apart.
Is Herb Butter Dinner Rolls Good for You?
Now, I’m not going to claim these rolls are going to revolutionize your health (they are still rolls, after all), but they do have some redeeming qualities!
Whole Ingredients: You’re using simple, recognizable ingredients, which is always a win in my book. Fresh herbs bring antioxidants, vitamins, and minerals.
Moderation is Key: The richness from the butter means you do want to be mindful of portions if you’re watching your calorie intake. But hey, it’s all about balance, right?
Homemade Goodness: Making these rolls at home means you can customize them to fit your dietary needs. Want to make them whole wheat? Go for it!
Ingredients List
Here’s what you’ll need to serve about 12 rolls:
– 4 cups all-purpose flour
– 2 ¼ tsp active dry yeast (1 packet)
– 1 ½ cups warm water (about 110°F)
– ½ cup unsalted butter, melted
– ¾ cup whole milk
– 2 tbsp honey (or sugar)
– 2 tsp salt
– ¼ cup mixed fresh herbs (parsley, rosemary, and thyme)
How to Make Herb Butter Dinner Rolls?
Ready to roll? Here’s how to whip up these delightful dinner rolls:
1. **Activate the Yeast:** In a small bowl, combine the warm water and honey (or sugar). Sprinkle the yeast on top and let it sit for about 5-10 minutes, until it becomes frothy.
2. **Mix Dry Ingredients:** In a large mixing bowl, combine the flour and salt.
3. **Combine Wet Ingredients:** Once the yeast is activated, pour in the melted butter, milk, and the yeast mixture into the flour bowl.
4. **Knead the Dough:** Mix everything until combined, then knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. If you have a stand mixer, use the dough hook for an effortless experience!
5. **First Rise:** Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
6. **Shape the Rolls:** Punch down the dough to release air. Divide it into 12 equal portions and shape each into a ball.
7. **Herb Infusion:** Take a few tablespoons of melted butter and mix in your fresh herbs, then brush this herb butter over the rolls, ensuring they are well-coated.
8. **Second Rise:** Place the rolls on a greased baking dish, cover them again, and let them rise for an additional 30 minutes.
9. **Bake:** Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown.
10. **Enjoy:** Brush the rolls with any leftover herb butter after baking for an extra flavorful finish. Serve warm, and watch them disappear!
Baking Tips and Tricks for the Best Rolls!
– **Perfect Temperature:** Pay attention to the warmth of your water and room. Yeast loves warmth, so if your kitchen is chilly, you can create a cozy spot by turning on the oven light while the rolls rise.
– **Customize Your Herbs:** Don’t be afraid to play with different herbs. Oregano, basil, or even a dash of garlic powder would be divine!
– **Leftover Rolls:** If you have any left (which is rare!), you can reheat them in the oven or microwave. They can also be frozen for later; just make sure they’re well-wrapped!
I’m so excited for you to try these Herb Butter Dinner Rolls! They really do elevate any meal and bring that perfect warmth of home. Share your creations with me! Will they rival mine? Let’s find out together! Happy baking, my friend!