Ah, the Heart-Shaped Brownie Sundae! This dessert is not just delicious; it’s a sweet little token of love that can brighten anyone’s day. I first made this delightful treat for my best friend’s birthday a couple of years ago. With gorgeous heart-shaped brownies topped with creamy ice cream and decadent hot fudge, it was a total game changer. Let me tell you, the smiles that followed were worth every minute spent in the kitchen.
What I love most about this recipe is how versatile it is. You can whip it up for romantic dinners, special occasions, or even just to celebrate a Tuesday! Plus, there’s something so satisfying about shaping the brownies into hearts—it feels extra special. So grab your apron and let’s dive into making this unforgettable dessert!
What’s in Heart-Shaped Brownie Sundae?
Brownie Mix: A classic base for our sundae! I often use a box mix for ease, and my favorite is Ghirardelli. It has that rich, fudge-like texture that makes every bite heavenly.
Eggs: Essential for binding the mixture! I usually go for large eggs. They create that moist interior that’s perfect for our fudgy brownie.
Butter: The secret to richness! I love unsalted butter for this recipe, as it allows me to control the sweetness.
Ice Cream: Ah, the fun part! I recommend vanilla or chocolate, but you can really get creative here. A scoop (or two!) of your favorite flavor will make this sundae sing.
Hot Fudge Sauce: For that drizzled treat on top! Store-bought works great, but homemade isn’t too difficult either if you’re feeling adventurous.
Whipped Cream: Because what’s a sundae without it? I enjoy making my own, but canned works in a pinch.
Cherry: The quintessential sundae topper. It adds that pop of color and sweetness that brings it all together!
Is Heart-Shaped Brownie Sundae Good for You?
This isn’t your everyday health food, but let’s not throw shade just yet! The Heart-Shaped Brownie Sundae brings a burst of joy and indulgence that can actually improve your mood.
Brownies: While they’re not the most nutritious, the joy in baking and sharing can boost your spirits!
Ice Cream: Provides calcium and fat, which is essential for those cozy comfort-food moments. Don’t skimp on your favorites!
Whipped Cream: Adds a touch of lightness—and trust me, a little bit of indulgence can do wonders for your happiness!
Remember though, moderation is key! Enjoy this delightful treat occasionally and share it with those you love to make the experience even sweeter.
Ingredients
– 1 box of brownie mix (I love Ghirardelli)
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 2 cups ice cream (vanilla or chocolate)
– 1 cup hot fudge sauce
– Whipped cream (homemade or canned)
– Maraschino cherries for garnish
Serves: 4 heart-shaped sundaes
How to Make Heart-Shaped Brownie Sundae?
1. Preheat your oven to 350°F (175°C). Grease a heart-shaped baking pan or line it with parchment paper.
2. In a mixing bowl, combine the brownie mix, melted butter, and eggs. Stir until everything is well blended—no dry mix left behind!
3. Pour the batter into your heart-shaped pan and smooth it out with a spatula.
4. Bake for about 25-30 minutes or until a toothpick comes out with a few moist crumbs. Allow the brownies to cool completely.
5. Once cooled, cut the brownies into heart shapes. You can use a cookie cutter for easy, clean edges.
6. Place a heart-shaped brownie on a plate, add a generous scoop of ice cream on top, and drizzle with hot fudge sauce.
7. Finish off with a swirl of whipped cream and a cherry on top.
8. Take a moment to admire your creation before diving in!
Sweet Tips for Your Sundae
– For added texture, sprinkle some crushed nuts or chocolate shavings on top!
– If you want to get crafty, flavor your whipped cream with vanilla extract or a hint of cocoa powder.
– Serve this sundae with a side of love notes or personalized messages on little cards for a memorable touch.
I truly hope you give this Heart-Shaped Brownie Sundae a whirl! There’s something so special about creating a treat that brings joy—not just to you but to everyone who gets to share it. And trust me, once you take that first velvety bite, you’ll know what I mean! Happy baking, my friends, and don’t forget to share your delicious outcomes with me!