There’s something undeniably comforting about a warm, buttery bread roll fresh out of the oven, wouldn’t you agree? Garlic Parmesan Knots are one of those delightful treats that never fail to bring a smile to my face. They remind me of cozy dinners with family, where we’d gather around the table, breaking bread and sharing laughter. The gooey, garlicky goodness coupled with a sprinkle of Parmesan makes these knots not just a side dish, but a star of the meal!
I first learned to make these knots while trying to impress my friends during a dinner party. I had taken a look at a recipe online that seemed easy enough, and to my delight, they turned out perfectly! Since then, these knots have become a staple in my kitchen. Whether we’re having a casual family dinner or hosting a festive gathering, these little bundles of joy always steal the show. So, let’s dive into making these delectable Garlic Parmesan Knots!
What’s in Garlic Parmesan Knots?
Pizza Dough: The base of these knots is a classic pizza dough. I usually buy pre-made dough from my local pizzeria or grocery store, but if you’re feeling adventurous, feel free to make your own!
Butter: Melted unsalted butter is the magic ingredient that brings all the flavors together. If you want a bit more flavor, try using garlic-infused butter or even herb butter!
Garlic: Fresh minced garlic is a must! It gives these knots that delicious aroma that makes everyone come running to the kitchen.
Parmesan Cheese: Grated Parmesan cheese adds a lovely nuttiness and richness. I personally recommend using freshly grated Parmesan for the best flavor!
Italian Herbs: A sprinkle of dried Italian herbs (think oregano or basil) brings a nice herbal freshness. If you have fresh herbs on hand, even better!
Is Garlic Parmesan Knots Good for You?
Now, let’s have a little heart-to-heart about whether these delightful knots are good for you. They do have some redeeming qualities, and if enjoyed in moderation, can be part of a balanced meal.
Pizza Dough: The main element here, while not low-calorie, provides carbohydrates for energy. If you’re looking for a healthier option, you might consider a whole grain pizza dough.
Butter: This one adds richness but also calories. If you’re watching your intake, you could reduce the amount of butter or substitute with a healthier spread.
Garlic: Hooray for garlic! Besides being flavorful, it’s known for its potential health benefits, including heart health and immune support.
Parmesan Cheese: This adds calcium and protein to the mix. Just be mindful of portion sizes, as cheese can be high in saturated fat.
To wrap it up: Garlic Parmesan Knots are a tasty treat that’s perfect for special occasions but can definitely be a tad indulgent. Just balance it with some veggies in your meal, and you’re good to go!
Ingredients List
– 1 lb pizza dough (store-bought or homemade)
– 4 tablespoons unsalted butter, melted
– 3 cloves garlic, minced (more if you’re a garlic lover!)
– ½ cup grated Parmesan cheese
– 1 teaspoon dried Italian herbs (oregano, thyme, etc.)
– Salt and pepper, to taste
– Fresh parsley (optional, for garnish)
**Serves:** About 4-6 people as a side dish.
How to Make Garlic Parmesan Knots?
1. **Preheat your oven** to 400°F (200°C). Get that heater going and prepare your baking sheet lined with parchment paper.
2. **Prepare the dough**: If you’re using store-bought pizza dough, let it come to room temperature. Then, on a lightly floured surface, roll it out into a rectangle about ¼ inch thick.
3. **Slice and tie the knots**: Cut the dough into strips about 1 inch wide. Take a strip and tie it into a simple knot. Place each knot on the prepared baking sheet, leaving a little room in between.
4. **Make the garlic butter**: In a small bowl, mix the melted butter, minced garlic, Italian herbs, and a pinch of salt and pepper.
5. **Brush the knots**: Generously brush each knot with the garlic butter mixture, making sure every little bit gets its share of that buttery goodness.
6. **Add the cheese**: Sprinkle grated Parmesan over the knots before they head into the oven.
7. **Bake**: Pop the knots in the oven for about 12-15 minutes or until they’re golden brown and your house smells divine.
8. **Final touch**: Once they’re out of the oven, give them another quick brush of the garlic butter mixture, and if desired, sprinkle with some freshly chopped parsley for that lovely pop of color!
Let’s Get Creative with Garlic Parmesan Knots!
These knots are so versatile, and I love playing around with different ingredients! Here are some fun ideas:
– **Cheesy Stuffed Knots**: Add cubes of mozzarella cheese inside each knot before tying them. Ooey-gooey goodness awaits!
– **Spice it up**: If you’re feeling adventurous, add a pinch of red pepper flakes to the butter mix for a little heat.
– **Herb Variations**: Experiment with different herbs like rosemary or thyme for a unique twist.
– **Dipping sauces**: Serve with marinara sauce, garlic aioli, or a simple balsamic reduction for a little extra oomph!
I can’t wait for you to try these Garlic Parmesan Knots! They are easy, delicious, and guaranteed to make your kitchen smell like a little slice of heaven. Don’t forget to share your experiences with me—I’d love to hear how they turned out for you! Happy cooking!